HUNGARIAN GOULASH III

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Hungarian Goulash III image

This is the Hungarian goulash my mother made and her mother made; it's the only one I know

Provided by abuczek

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 2h55m

Yield 6

Number Of Ingredients 12

cooking spray
1 pound beef stew meat, cut into cubes
1 small yellow onion, chopped
1 ½ cups water
½ cup ketchup
3 tablespoons Worcestershire sauce
¾ teaspoon distilled white vinegar
2 tablespoons brown sugar
1 ½ teaspoons paprika
1 teaspoon salt
½ teaspoon dry mustard
1 (16 ounce) package egg noodles

Steps:

  • Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. Add the onions; cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.
  • Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain. Serve the goulash over the noodles.

Nutrition Facts : Calories 527.8 calories, Carbohydrate 65.8 g, Cholesterol 113.4 mg, Fat 18.1 g, Fiber 2.9 g, Protein 25 g, SaturatedFat 6.8 g, Sodium 755.4 mg, Sugar 11.8 g

Gabriel ibarra
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I made this goulash for a party and it was a huge success. Everyone loved it! I used a combination of beef and pork and it was so flavorful. I will definitely be making this again.


Mc Devil
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This goulash was easy to make and very flavorful. I used ground beef instead of stew beef and it turned out great. I also added some chopped carrots and celery to the pot. I will definitely be making this again.


Samanthe Smit
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I've made this goulash several times now and it's always a hit. It's a great way to use up leftover beef and it's also very affordable. I usually serve it with mashed potatoes or egg noodles.


Swapnil Ganguli
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This goulash was a bit too spicy for my taste, but my husband loved it. I think next time I will use less paprika. Overall, it was a good recipe and I will definitely make it again.


God's will Ntishor
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I made this goulash for my family and they loved it! The recipe was easy to follow and the dish was ready in no time. The goulash was hearty and filling, and the flavors were amazing. I highly recommend this recipe.


Elana jamie
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This goulash was delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.