CHEESE DANISH CAKE
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, combine dry cake mix and butter. Batter will be stiff. Spread in the bottom of a 13x9 pan.
- 3. In a large bowl, combine cream cheese and confectioners' sugar. Mix until smooth. Pour over cake mix layer.
- 4. Spread pie filling over cream cheese mixture.
- 5. Bake for 30 to 45 minutes or until cream cheese is set. Check every 5 minutes after 30 minutes.
- 6. Note: Sometimes I use 2 cans of pie filling.
- 7. Different flavor cake mixes and pie filling can be used for a different taste. Example: Use blueberry filling instead of cherry pie filling. Peach filling instead of cherry pie filling. Chocolate cake mix and cherry pie filling. Spice cake mix with apple pie filling. Lemon cake mix and lemon pie filling.
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Nuggies_are good
n42@hotmail.comI'm not much of a baker, but this cheese danish cake recipe was easy to follow and the results were amazing! The crust was flaky and the filling was creamy and decadent. I was so impressed with how it turned out, and I'm sure I'll be making it again
Reginald Ankomah
ankomah63@hotmail.comThis cheese danish cake was a breeze to make and it turned out so delicious! The crust was flaky and the filling was creamy and smooth. I added a little extra lemon zest to the filling and it really brightened up the flavor. I'll definitely be making
Sincere Tuitt
s-t@yahoo.comI've made this cheese danish cake several times and it always turns out perfect. It's the perfect balance of sweet and savory, and the crust is always flaky and delicious. I highly recommend this recipe to anyone who loves cheese danish cake.
TUFAIL Hussain
tufail-hussain69@gmail.comThis cheese danish cake was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Imanee Tub
imaneet@aol.comI've tried many cheese danish cake recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and decadent. I love that it's not too sweet, so it's perfect for any occasion.
MD SAHAB
md@aol.comI'm not a huge fan of cheese danish, but I have to say, this recipe is pretty darn good. The crust is nice and crispy, and the filling is sweet and creamy without being too heavy. I'd definitely make this again.
Saibaj Ansari
a_saibaj45@hotmail.comI've been wanting to try a cheese danish cake for a while now, and I'm so glad I finally did! This recipe was easy to follow and the results were amazing. The crust was flaky and the filling was creamy and smooth. I loved the hint of lemon zest in th
Rossa Amelia
arossa@hotmail.comThis is the best cheese danish cake recipe I've ever tried! The crust is flaky and buttery, and the filling is creamy and smooth. I love the hint of lemon zest in the filling. It really brightens up the flavor. I've made this recipe several times and
tech 46
tech51@aol.comI'm not much of a baker, but this cheese danish cake recipe was easy to follow and the results were amazing! The crust was flaky and the filling was creamy and decadent. I was so impressed with how it turned out, and I'm sure I'll be making it again
Naveen Shan
s-n31@yahoo.comThis cheese danish cake was a breeze to make and it turned out so delicious! The crust was flaky and the filling was creamy and smooth. I added a little extra lemon zest to the filling and it really brightened up the flavor. I'll definitely be making
Miss C Green
g-m@yahoo.comI've made this cheese danish cake several times and it always turns out perfect. It's the perfect balance of sweet and savory, and the crust is always flaky and delicious. I highly recommend this recipe to anyone who loves cheese danish cake.
Rizwan Bologe
bologe_rizwan@hotmail.comI'm a cheese danish cake connoisseur, and I can honestly say that this recipe is one of the best I've ever tried. The crust is perfectly flaky and the filling is creamy and smooth. I highly recommend this recipe to anyone who loves cheese danish cake
Debbie Darmanie
d-d@gmail.comI've tried many cheese danish cake recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is creamy and decadent. I love that it's not too sweet, so it's perfect for any occasion.
pasindu sathsara
sathsara.pasindu@yahoo.comThis cheese danish cake was a bit of a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
M Jaylal
j-m@gmail.comI'm not a huge fan of cheese danish, but I have to say, this recipe is pretty darn good. The crust is nice and crispy, and the filling is sweet and creamy without being too heavy. I'd definitely make this again.
Tavaris Orr
o.tavaris@hotmail.co.ukThis cheese danish cake is absolutely divine! The crust is buttery and flaky, and the filling is creamy and smooth. I especially love the hint of lemon zest in the filling. It really brightens up the flavor.
KJ APA
apa-k97@gmail.comI've been using this recipe for years and it never disappoints. The cake always turns out perfect and it's so delicious. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Zareen Tasnim Adiba
za1@hotmail.co.ukThis cheese danish cake was a hit at my last party! Everyone loved the creamy filling and the flaky crust. I'll definitely be making it again.