Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.
Provided by Denise Godfrey
Categories Side Dish Vegetables Green Beans
Yield 7
Number Of Ingredients 6
Steps:
- Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
- Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
- Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.
Nutrition Facts : Calories 37.8 calories, Carbohydrate 4.6 g, Cholesterol 4.4 mg, Fat 1.7 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 549.8 mg, Sugar 2.3 g
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Tatiana Zapata
[email protected]The green beans were a little too crunchy for my taste, but the flavor was good.
Joe Slacker Gentry
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the sauce was flavorful.
velma atieno
[email protected]I followed the recipe exactly and the green beans turned out perfectly. I will definitely be making this recipe again.
Rahat Ansari
[email protected]The beans were a bit overcooked, but the flavor was still good.
Blessing Tiger
[email protected]These green beans were a little bland for my taste. I would add some more seasoning next time.
Hannah Kyeremateng
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great side dish for any meal.
faizy jan
[email protected]Delicious!
JANNATULFERDOUSH
[email protected]These green beans were easy to make and turned out great. I will definitely be making them again.
Scarlett Hobbs
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the green beans and asked for the recipe.
manu lama
[email protected]This is my new favorite way to cook green beans. The beans were cooked perfectly and the sauce was so flavorful.
Basant Jagri
[email protected]As someone who usually doesn't like green beans, I was pleasantly surprised by how much I enjoyed this recipe. The beans were tender and flavorful, and the sauce was delicious.
Frank Taffel
[email protected]These green beans were a hit at our dinner table! They had a wonderful flavor and were perfectly cooked.