CHEESE DANISH DESSERT
I SAW this recipe in our local newspaper and modified it so that it serves two. Cheese Danish has become standard fare at our house. When company drops by, I simple double the recipe to accommodate my guests. They love this sweet treat, and so do I - it's delicious and preparation time is minimal. -Mary Margaret Merritt, Washington Court House, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Unroll crescent roll dough and separate into two rectangles; place on an ungreased baking sheet and press the perforations together. , In a small bowl, beat cream cheese, sugar and vanilla until smooth. Spread over half of each rectangle; fold dough over filling and pinch to seal. Brush with butter; sprinkle with cinnamon-sugar if desired. , Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 486 calories, Fat 29g fat (14g saturated fat), Cholesterol 52mg cholesterol, Sodium 591mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 0 fiber), Protein 7g protein.
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Hony Khano
[email protected]I'm so glad I found this recipe. It's a new favorite in our home.
Olayinka Ayobami
[email protected]This recipe is a great way to start your day. It's a delicious and satisfying breakfast that will keep you going all morning.
Yogesh Limbu
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best cheese danish he's ever had.
BBG Joy2
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit.
Moustafa Tamer
[email protected]I love the combination of the sweet filling and the flaky crust. It's the perfect combination of sweet and savory.
Jordin Quiroz
[email protected]This recipe is a great way to use up leftover puff pastry. It's also a great way to satisfy your sweet tooth.
Md Sobuj Hossain
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Wesley Otim
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jonathan Potter
[email protected]I love that this recipe uses cream cheese in the filling. It makes it so smooth and creamy.
Jesusgutierrez 1234#jesus
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also easy to make ahead of time, which is a bonus.
Sumaiya Rahman Parama
[email protected]I'm a big fan of cheese danishes, and this recipe did not disappoint. The filling was rich and creamy, and the crust was flaky and buttery.
Hamza Shah56
[email protected]I made this for a brunch and it was a big hit. The cheese danish was light and fluffy, and the filling was creamy and flavorful.
Ese Walter
[email protected]I had some leftover puff pastry, so I decided to make this recipe. It was a great way to use up the pastry and it turned out delicious.
Sandra Sarpong
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Ameera 44
[email protected]I loved the addition of the lemon zest to the filling. It really brightened up the flavor.
Elias Ioannides
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great. I'm definitely going to make it again.
Aj Antor
[email protected]This is the best cheese danish recipe I've ever tried. The filling is perfectly sweet and tangy, and the crust is flaky and golden brown.
Mae Andraje
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious and creamy it was.
Md.Shimul Ahmed
[email protected]My family loved this recipe! Even my picky eater son asked for seconds. This will definitely be a new staple in our home.