CHEESE DROP BISCUITS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese Drop Biscuits image

These are easy, fast, and very tasty. Great for a little extra for supper or camping trips.

Provided by Christa

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon dried chives
½ teaspoon garlic salt
½ teaspoon salt
¼ cup shortening
¾ cup milk
¼ cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  • In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
  • Bake in preheated oven for 12 to 15 minutes, until golden.

Nutrition Facts : Calories 131.3 calories, Carbohydrate 16.9 g, Cholesterol 3.7 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 277.6 mg, Sugar 0.8 g

Lutakome Livingstone
[email protected]

These biscuits are so easy to make and they're so delicious. I'll definitely be making them again.


3sk Alizai
[email protected]

Thank you for sharing this recipe. I've been looking for a good cheese drop biscuit recipe and this one is perfect.


Mitsuri Kanroji
[email protected]

I highly recommend this recipe. These biscuits are amazing!


Janukadinsitha Janukadinsitha
[email protected]

These biscuits are the best! I've tried many different recipes, but this one is my favorite.


Nusrat Nusrat Akthr
[email protected]

I made these biscuits for a party and they were a huge hit. Everyone raved about them.


Maqsood Ahmed
[email protected]

These biscuits are so flaky and cheesy. I can't stop eating them!


Mtt legxy
[email protected]

I love these biscuits! They're the perfect comfort food.


Ademiluyi Adeyinka
[email protected]

These biscuits are so easy to make and they're so versatile. I've used them for breakfast, lunch, and dinner.


Lydia Ezeh
[email protected]

I added some chopped green onions to the biscuits and they were even better.


Ziyad Khan
[email protected]

These biscuits are so good! I've made them several times and they're always a hit.


Amanda Spiva
[email protected]

I followed the recipe exactly and the biscuits turned out perfect.


mdalkas ali
[email protected]

These biscuits were delicious! I used sharp cheddar cheese and they were so flavorful.


Vithushan Vithushan
[email protected]

I made these biscuits for my family and they were a hit! Everyone loved them.


Israel Goodness
[email protected]

These biscuits were so easy to make and they turned out so flaky and cheesy! I will definitely be making them again.