CHEESE ENCHILADAS W/ TOMATILLO/GREEN CHILI SAUCE
Make and share this Cheese Enchiladas w/ Tomatillo/Green Chili Sauce recipe from Food.com.
Provided by Sue Freeman
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring first 4 ingredients to boil in large skillet.
- Reduce heat to medium-low, cover, and simmer until tomatillos are soft, about 15 minutes.
- Transfer mixture to blender; add 2 cups onions, green chilies, and spinach; puree.
- Season sauce with salt and pepper.
- Return sauce to skillet.
- Preheat oven to 450 degrees F.
- Lightly oil 13x9x2-inch glass baking dish.
- Heat about 1/4 inch deep vegetable oil in a second skillet and fry 1 tortilla briefly, remove to a paper towel to drain and then coat with sauce.
- Place coated tortilla on plate.
- Top with 2 tablespoons cheese, 1 tablespoon remaining onions, and 1 tablespoon sauce.
- Roll up tortilla.
- Place seam side down in prepared dish.
- Repeat with remaining tortillas, sauce, cheese, and onions.
- Pour remaining sauce over enchiladas.
- Sprinkle with remaining cheese.
- Bake until cheese melts and the edges of the enchiladas begin to brown, about 15 minutes.
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TERBELA GROUP
[email protected]I made these enchiladas for my family and they loved them! The sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
Domonique Parker
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The sauce was flavorful and the enchiladas were cheesy and delicious. I served them with sour cream and guacamole and they were a hit!
Md Forad
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. The sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
Thembani Radebe
[email protected]These cheese enchiladas with tomatillo-green chili sauce were delicious! The sauce was flavorful and tangy, and the enchiladas were cheesy and gooey. I will definitely be making this recipe again.
Muqdas Maano
[email protected]I'm not a fan of tomatillos, but I loved the sauce in these enchiladas! It was flavorful and tangy, and the enchiladas were cheesy and gooey. I will definitely be making these again.
Thabo Mpho
[email protected]I made these enchiladas for my family and they loved them! The sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
ani hamache
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The sauce was flavorful and the enchiladas were cheesy and delicious. I served them with sour cream and guacamole and they were a hit!
Yikezzxoppax Aa
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. The sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
Ibe Francis
[email protected]These cheese enchiladas with tomatillo-green chili sauce were delicious! The sauce was flavorful and tangy, and the enchiladas were cheesy and gooey. I will definitely be making this recipe again.
Arias Karen
[email protected]I'm not a fan of tomatillos, but I loved the sauce in these enchiladas! It was flavorful and tangy, and the enchiladas were cheesy and gooey. I will definitely be making these again.
Cliff Kobele
[email protected]I made these enchiladas for my family and they loved them! The sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
nimco maxamad
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. The sauce was flavorful and the enchiladas were cheesy and delicious. I served them with sour cream and guacamole and they were a hit!
Corey Adams
[email protected]These enchiladas were easy to make and turned out great! The tomatillo-green chili sauce was flavorful and the enchiladas were cheesy and gooey. I will definitely be making these again.
Umar Kamawal
[email protected]I made these cheese enchiladas with tomatillo-green chili sauce for a potluck and they were a huge success! Everyone loved them. The sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making this recipe again.
Ifenna Okanumee
[email protected]I'm not usually a fan of enchiladas, but these were delicious! The tomatillo-green chili sauce was the perfect balance of spicy and tangy, and the cheese enchiladas were cooked to perfection. I will definitely be making these again.
Godstime Black
[email protected]These cheese enchiladas with tomatillo-green chili sauce were a hit with my family! The sauce was flavorful and tangy, and the enchiladas were cheesy and gooey. I will definitely be making this recipe again.