CHEESE ENCHILADAS W/ TOMATILLO/GREEN CHILI SAUCE
Make and share this Cheese Enchiladas w/ Tomatillo/Green Chili Sauce recipe from Food.com.
Provided by Sue Freeman
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring first 4 ingredients to boil in large skillet.
- Reduce heat to medium-low, cover, and simmer until tomatillos are soft, about 15 minutes.
- Transfer mixture to blender; add 2 cups onions, green chilies, and spinach; puree.
- Season sauce with salt and pepper.
- Return sauce to skillet.
- Preheat oven to 450 degrees F.
- Lightly oil 13x9x2-inch glass baking dish.
- Heat about 1/4 inch deep vegetable oil in a second skillet and fry 1 tortilla briefly, remove to a paper towel to drain and then coat with sauce.
- Place coated tortilla on plate.
- Top with 2 tablespoons cheese, 1 tablespoon remaining onions, and 1 tablespoon sauce.
- Roll up tortilla.
- Place seam side down in prepared dish.
- Repeat with remaining tortillas, sauce, cheese, and onions.
- Pour remaining sauce over enchiladas.
- Sprinkle with remaining cheese.
- Bake until cheese melts and the edges of the enchiladas begin to brown, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TERBELA GROUP
g.t@gmail.comI made these enchiladas for my family and they loved them! The sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
Domonique Parker
dp@yahoo.comI followed the recipe exactly and the enchiladas turned out perfectly. The sauce was flavorful and the enchiladas were cheesy and delicious. I served them with sour cream and guacamole and they were a hit!
Md Forad
m-f35@hotmail.comI made these enchiladas for a party and they were a hit! Everyone loved them. The sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
Thembani Radebe
thembanir@hotmail.frThese cheese enchiladas with tomatillo-green chili sauce were delicious! The sauce was flavorful and tangy, and the enchiladas were cheesy and gooey. I will definitely be making this recipe again.
Muqdas Maano
m3@gmail.comI'm not a fan of tomatillos, but I loved the sauce in these enchiladas! It was flavorful and tangy, and the enchiladas were cheesy and gooey. I will definitely be making these again.
Thabo Mpho
m_thabo31@yahoo.comI made these enchiladas for my family and they loved them! The sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
ani hamache
h_a@yahoo.comI followed the recipe exactly and the enchiladas turned out perfectly. The sauce was flavorful and the enchiladas were cheesy and delicious. I served them with sour cream and guacamole and they were a hit!
Yikezzxoppax Aa
yikezzxoppaxaa15@hotmail.frI made these enchiladas for a party and they were a hit! Everyone loved them. The sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
Ibe Francis
f@hotmail.comThese cheese enchiladas with tomatillo-green chili sauce were delicious! The sauce was flavorful and tangy, and the enchiladas were cheesy and gooey. I will definitely be making this recipe again.
Arias Karen
k_a74@yahoo.comI'm not a fan of tomatillos, but I loved the sauce in these enchiladas! It was flavorful and tangy, and the enchiladas were cheesy and gooey. I will definitely be making these again.
Cliff Kobele
kobelec61@hotmail.comI made these enchiladas for my family and they loved them! The sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
nimco maxamad
maxamad@gmail.comI followed the recipe exactly and the enchiladas turned out perfectly. The sauce was flavorful and the enchiladas were cheesy and delicious. I served them with sour cream and guacamole and they were a hit!
Corey Adams
adamsc@yahoo.comThese enchiladas were easy to make and turned out great! The tomatillo-green chili sauce was flavorful and the enchiladas were cheesy and gooey. I will definitely be making these again.
Umar Kamawal
k-umar96@aol.comI made these cheese enchiladas with tomatillo-green chili sauce for a potluck and they were a huge success! Everyone loved them. The sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making this recipe again.
Ifenna Okanumee
ifenna_okanumee47@gmail.comI'm not usually a fan of enchiladas, but these were delicious! The tomatillo-green chili sauce was the perfect balance of spicy and tangy, and the cheese enchiladas were cooked to perfection. I will definitely be making these again.
Godstime Black
b6@hotmail.comThese cheese enchiladas with tomatillo-green chili sauce were a hit with my family! The sauce was flavorful and tangy, and the enchiladas were cheesy and gooey. I will definitely be making this recipe again.