CHEESE FILLED RICE CROQUETTES
Posted by request. I serve these as an antipasto and they're also great as a snack. There may appear to be a number of steps to follow but they really are quite easy to make. Can be made gluten free.
Provided by SandraMK
Categories Lunch/Snacks
Time 55m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter.
- Add onion and cook on medium heat until softened.
- Add rice and stir to coat with butter.
- Add 4 cups of stock and cook, stirring until the stock has almost absorbed.
- Continue to add broth gradually and cook, stirring until rice is tender but still firm and the liquied has formed a thick sauce.
- Remove from heat.
- Stir parmesan cheese and eggs into hot rice.
- Season with pepper.
- Spread rice onto a baking tray and allow to cool.
- Divide rice into 18 portions.
- Flatten one portion into the palm of your hand and place one cube of mozzarella in centre.
- Draw edges together to enclose cheese and form into a ball.
- Continue with remainder.
- Roll in breadcrumbs.
- Heat oil in saucepan and when hot add croquettes in batches and turn occasionally until golden brown- approx 4 minutes.
- Ensure the pot is not overcrowded.
- Serve hot with your favourite tomato sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julia Hart
[email protected]These rice croquettes were a great way to use up leftover rice. I used a mixture of cheddar and mozzarella cheese, and they were nice and gooey. I served them with a side of marinara sauce and they were a hit.
Kobir Bokul
[email protected]These rice croquettes were a delicious and easy appetizer. I used a mixture of mozzarella and Parmesan cheese, and they were nice and gooey. I served them with a side of marinara sauce and they were a hit.
Dawn van zyl
[email protected]These rice croquettes were a great way to use up leftover rice. I used a mixture of cheddar and mozzarella cheese, and they were nice and gooey. I served them with a side of marinara sauce and they were a hit.
Naheem Khan
[email protected]These rice croquettes were a delicious and easy appetizer. I used a mixture of mozzarella and Parmesan cheese, and they were nice and gooey. I served them with a side of marinara sauce and they were a hit.
Sundus Ali
[email protected]These rice croquettes were a great way to use up leftover rice. I used a mixture of cheddar and mozzarella cheese, and they were nice and gooey. I served them with a side of marinara sauce and they were a hit.
Roni Hossen
[email protected]These rice croquettes were a delicious and easy appetizer. I used a mixture of mozzarella and Parmesan cheese, and they were nice and gooey. I served them with a side of marinara sauce and they were a hit.
Lelly Nice
[email protected]These rice croquettes were a great way to use up leftover rice. I used a mixture of cheddar and mozzarella cheese, and they were nice and gooey. I served them with a side of marinara sauce and they were a hit.
Dennis Munene
[email protected]These rice croquettes were a delicious and easy appetizer. I used a mixture of mozzarella and Parmesan cheese, and they were nice and gooey. I served them with a side of marinara sauce and they were a hit.
New Collection
[email protected]These rice croquettes were a great way to use up leftover rice. I used a mixture of cheddar and mozzarella cheese, and they were nice and gooey. I served them with a side of marinara sauce and they were a hit.
nkomo mike
[email protected]These rice croquettes were a fun and easy appetizer to make. I used a mixture of cheddar and mozzarella cheese, and they were nice and gooey. I served them with a side of ranch dressing and they were a hit.
GreenPool
[email protected]These rice croquettes were delicious! I used a combination of mozzarella and Parmesan cheese, and they were so cheesy and flavorful. I served them with a side of marinara sauce and they were a hit.
the dog squad
[email protected]These rice croquettes were a little bit bland. I think I would have liked them better if I had added some more herbs and spices to the rice mixture.
H S Hafiz Vai
[email protected]I followed the recipe exactly and the rice croquettes turned out great! They were crispy and cheesy, and the perfect size for an appetizer. I served them with a side of marinara sauce and they were a hit.
Laxmi Dhakal
[email protected]These rice croquettes were a little bit too oily for my taste. I think I would have liked them better if I had baked them instead of frying them.
Linda Morgan
[email protected]I love these rice croquettes! They're so crispy on the outside and cheesy on the inside. I always make a double batch because they disappear so quickly.
Fadi Vlog
[email protected]These rice croquettes were so easy to make and they turned out perfect! I used mozzarella cheese and they were nice and gooey. I served them with a marinara sauce and they were a delicious appetizer.
Dorra Mnakbi
[email protected]These were delicious! I used a sharp cheddar cheese and they were so flavorful. I also added some chopped green onions to the rice mixture for an extra bit of flavor.
Shafq Safdar
[email protected]I made these rice croquettes for a party and they were a huge success! Everyone loved them. They're so easy to make and they're a great way to use up leftover rice.
Leah Bryant
[email protected]These rice croquettes were a hit! The cheese filling was gooey and flavorful, and the crispy outer layer was the perfect complement. I'll definitely be making these again.