Steps:
- Sprinkle raisins with brandy and set aside.
- In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 7 g, Cholesterol 39 mg, Fat 8.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 70.8 mg, Sugar 5.5 g
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Alihamzaali Ali
[email protected]This cheese filling was amazing! It was so creamy and flavorful. I used it in a variety of pastries, including croissants, danishes, and turnovers. They were all delicious!
Nishan Islam
[email protected]This cheese filling was bland and flavorless. I would not recommend this recipe.
ARMY BTS
[email protected]This cheese filling was a bit too sweet for my taste. I would have preferred a more savory filling.
Rico Robledo
[email protected]This cheese filling was easy to make and it tasted great. It was the perfect addition to my pastries.
Esther Nyokabi
[email protected]This cheese filling was amazing! It was so creamy and flavorful. I used it in a variety of pastries, including croissants, danishes, and turnovers. They were all delicious!
Nishal Aminasha
[email protected]This cheese filling was bland and flavorless. I would not recommend this recipe.
Hamza Amjad
[email protected]This cheese filling was a bit too sweet for my taste. I would have preferred a more savory filling.
Mahet Aslam
[email protected]This cheese filling was easy to make and it tasted great. It was the perfect addition to my pastries.
Jeffreehug Bear
[email protected]This cheese filling was delicious! It was the perfect combination of sweet and savory. I used it in a variety of pastries, including croissants, danishes, and turnovers. They were all a hit!
Delaney Zamora liceaga
[email protected]This cheese filling was not good at all. It was bland and flavorless. I would not recommend this recipe to anyone.
Mian Mohsin Ali
[email protected]This cheese filling was pretty good. It was easy to make and it tasted good. However, I found it to be a bit too sweet. I would probably use less sugar next time.
Bryan Shuping
[email protected]This cheese filling was amazing! It was so creamy and flavorful. I used it in a variety of pastries, including croissants, danishes, and turnovers. They were all delicious!
MD. Imam
[email protected]This cheese filling was a disaster! It was lumpy and curdled, and it didn't taste good at all. I had to throw it out and start over with a different recipe.
USHANKA
[email protected]I found this cheese filling to be a bit bland. It needed more seasoning, in my opinion. However, it was still a good base to work with and I was able to doctor it up with some additional herbs and spices.
Courtney Sutton
[email protected]This cheese filling was a bit too sweet for my taste. I prefer a more savory filling. However, it was still very creamy and smooth, and it held up well in the oven.
Talha Nasar
[email protected]This cheese filling was easy to make and very versatile. I used it in a variety of pastries, including croissants, danishes, and turnovers. It was also delicious on its own as a spread for crackers or fruit.
Asad Pathan GAMING
[email protected]I was looking for a cheese filling that wasn't too heavy or sweet. This one fit the bill perfectly! It was light and fluffy, with a subtle cheesy flavor. I used it to make some delicious cream puffs and they were a hit at my party.
Ash Sterling
[email protected]Wasn't sure how this would turn out, since I'm not much of a baker. But I followed the recipe carefully and it came out great! The cheese filling was silky smooth and had just the right amount of sweetness. I'll definitely be making this again.
Addison Steeves
[email protected]This cheese filling was a delightful surprise! I used it for a variety of pastries, including croissants, danishes, and turnovers. In each case, the filling was smooth, creamy, and flavorful. My family and friends raved about the results! Highly reco