CHOCOLATE PEANUT BUTTER MOUSSE TARTS
We love the flavors of chocolate and peanut butter and this tart gives us the best of both. This is fun for the whole family to make. If you make it in a tart pan, it's an upscale dessert. If you make it in a pizza pan, it's a great dessert for a pizza meal! -Susan Marshall, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 tarts.
Number Of Ingredients 18
Steps:
- In a small bowl, combine butter and peanut butter. In a food processor, combine the flour, brown sugar, salt and baking powder; cover and process until blended. Add butter mixture; cover and pulse until mixture resembles coarse crumbs., While processing, gradually add water and vanilla just until moist crumbs form. Press onto the bottom and up the sides of six ungreased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned. Cool on a wire rack., In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over the bottoms of crusts. Refrigerate., In a small bowl, beat the cream cheese, peanut butter, sugar and vanilla until fluffy. Spread into crusts., For topping, in a microwave, melt 1/2 cup chocolate chips; stir until smooth. Drizzle over tarts. Sprinkle remaining chocolate chips and peanuts over tops. Refrigerate for at least 2 hours before serving.
Nutrition Facts :
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abdoualilah Thomas
[email protected]I'm not usually a fan of chocolate and peanut butter together, but these tarts changed my mind. They're so delicious!
Neshan Zia
[email protected]These tarts are the perfect combination of chocolate and peanut butter. They're rich and decadent, but not too heavy.
Md Shuvo Hossain sk
[email protected]I made these tarts for a party and they were a huge success! Everyone loved them.
Rita Abreo
[email protected]These tarts were easy to make and turned out great! I will definitely be making them again.
Gulfraz Khurshid
[email protected]The crust was a little dry, but the mousse filling was delicious.
Shabbir Shabbir Hussain
[email protected]I would definitely make these tarts again. They were a big hit with my friends and family.
Victor Dioso
[email protected]These tarts were so rich and decadent, they were perfect for a special occasion.
Eyad Tamer
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed these tarts. The chocolate and peanut butter flavors were a great combination.
Liliane Louis
[email protected]These tarts were a bit more work than I expected, but they were worth it in the end. They were so delicious!
Joni Agalliu
[email protected]The mousse filling was a little too sweet for my taste, but the crust was perfect.
Faizan Channa
[email protected]I love how these tarts are both elegant and delicious. They're perfect for a special occasion or just a regular weeknight dessert.
Adedayo Peace
[email protected]These tarts were easy to make and turned out beautifully. The mousse filling was smooth and creamy, and the chocolate and peanut butter flavors were well-balanced.
Tanvir Ahomed
[email protected]I made these tarts for my family and they loved them! The crust was the perfect combination of crunchy and flaky, and the filling was rich and decadent.
Tanjila Aktar Munmun
[email protected]These chocolate peanut butter mousse tarts were a hit at my party! The combination of chocolate and peanut butter is always a winner, and the mousse filling was light and fluffy.