CHEESE-GARLIC BISCUITS
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order at a restaurant? With the help of handy Bisquick™ mix, this homemade cheesy biscuit recipe takes a simple 15 minutes to make and is as easy as can be with no kneading or proving required. Simply mix up your dough, drop it by the spoonful onto a cookie sheet and bake away! Whether you use your cheesy biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they're hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg
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Codney Serage
[email protected]I can't wait to try these biscuits! They look so delicious.
Success Gold
[email protected]These biscuits were a little dry, but the flavor was still good.
Mirac Marley
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out great!
Almaz Techere
[email protected]These biscuits were delicious! I would definitely recommend them.
Sheraz Az
[email protected]I'm not a huge fan of garlic, but these biscuits were still really good. The cheese flavor was perfect.
Tshiamo Mapheto
[email protected]These biscuits were easy to make and tasted great. I will definitely be making them again.
wilson paul
[email protected]I made these biscuits for a party and they were a huge success. Everyone loved them!
yooo w
[email protected]These biscuits were a bit too cheesy for my taste, but my husband loved them.
Ma'Kiya Moore
[email protected]I've made these biscuits several times now and they're always a hit. They're so cheesy and garlicky, and the texture is perfect.
Yasir Yasin
[email protected]These biscuits were amazing! They were so easy to make and turned out perfectly. I will definitely be making them again.