PINEAPPLE-COCONUT ICE CREAM
This is a recipe I came up with while I was pregnant. I couldn't find a cooked custard-based ice cream with pineapple and coconut as the main ingredients as I couldn't eat uncooked eggs. This thick and creamy ice cream is a family favorite. I can't seem to make it fast enough!
Provided by Sarah Foster
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 8h45m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk egg yolks and sugar in a medium bowl until thick and light yellow. Set aside.
- Heat half-and-half in a small saucepan until small bubbles start appearing around the edges. Remove from heat. Slowly drizzle into the eggs and sugar, whisking until incorporated. Return to the saucepan.
- Heat custard over medium-low heat, stirring constantly, until it coats the back of a spoon or reaches 165 degrees F (74 degrees C). Do not boil.
- Remove from heat and refrigerate for at least 4 hours, or until temperature reaches 65 degrees F (18 degrees C).
- Gently whisk in heavy whipping cream, 2 tablespoons reserved canned pineapple juice, and cream of coconut. Transfer to an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add crushed pineapple and flaked coconut near the end of the churning or it will all settle to the bottom. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 16.5 g, Cholesterol 102.9 mg, Fat 12.5 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.8 g, Sodium 29.1 mg, Sugar 14.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tora
[email protected]This is the best pineapple coconut ice cream I've ever had. It's so creamy and smooth, and the flavors are perfect.
junaid Saraki
[email protected]I'm not a big fan of pineapple, but I really liked this ice cream. The coconut flavor is really strong, and it balances out the pineapple nicely.
Stephen Onyedikachi
[email protected]This ice cream is amazing! It's the perfect balance of sweet and tart, and the coconut flavor is just right.
Keumawat Nikita
[email protected]I love the flavor of this ice cream, but I wish it was a little more firm. I think I'll try freezing it for a longer period of time next time.
stephen ejike
[email protected]This ice cream is delicious, but it's a bit too rich for me. I think I'll try making it with a lower-fat milk next time.
Em On
[email protected]I followed the recipe exactly, but my ice cream didn't turn out as creamy as I hoped. I think I might have over-churned it.
Lovely Usman
[email protected]This ice cream is a little too sweet for my taste, but it's still good.
Matt Warren
[email protected]I've made this ice cream several times now, and it's always a crowd-pleaser. Everyone loves the combination of pineapple and coconut.
Shakell Waaldijk
[email protected]This ice cream is the perfect summer treat. It's refreshing and light, and it always puts a smile on my face.
Shiconey ASolitaryWitch
[email protected]I love this recipe because it's so easy to make. I always have pineapple and coconut on hand, so I can whip this up anytime I'm craving something sweet.
Me don
[email protected]This ice cream was a hit at my last party! It was so creamy and delicious, and the pineapple and coconut flavors were perfectly balanced.