CHEESE-GARLIC BISCUITS (LIGHTER RECIPE)
Get full flavor with reduced fat. It's the same great restaurant-style biscuits made lighter with ingredients such as reduced-fat Cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm.
Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 0 g
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Anthony Cardona
[email protected]Tried this recipe and it was a total fail. The biscuits were dry and crumbly. Not sure what went wrong.
Love Waraich
[email protected]Just made these biscuits and they are delicious! The cheese and garlic flavors are perfect together. I will definitely be making these again.
Limon lslom
[email protected]These cheese garlic biscuits were a hit at my dinner party! They were so easy to make and turned out perfectly golden and fluffy. My guests couldn't stop raving about them. I'll definitely be making these again.