CHEESE GRITS
This double-cheese grits recipe from TV chef Sarah Mastracco is as creamy as they come. Use it in her Shrimp and Cheese Grits recipe.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Place grits in a large bowl; add 4 cups water; stir (light bran will rise to the top); and drain.
- Bring chicken stock and milk to a boil in a medium saucepan over medium-high heat. When liquid begins to boil, slowly whisk in grits; cook, whisking constantly, for 1 minute. Reduce heat to medium-low and cover. Cook, stirring occasionally, until thickened, about 20 minutes.
- Stir in both cheeses until melted and well combined. If grits seem a little too thick, add more stock to loosen. Season with salt and pepper and serve.
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Diwas Dhungana
[email protected]I can't wait to try this recipe! It looks so delicious.
David Us
[email protected]These cheese grits are the perfect way to use up leftover cheese.
Moinuddin Hasan Emon
[email protected]I made these cheese grits in my slow cooker and they turned out perfect. It was so easy!
Seth Okyere
[email protected]I love that this recipe doesn't require any special ingredients. I usually have everything I need on hand.
Akingbade David
[email protected]These cheese grits are so easy to make, even a beginner cook can make them.
Isaac BEN-MENSAH
[email protected]I've made these cheese grits several times now and they're always a hit. They're a family favorite!
Future cute
[email protected]These cheese grits are the perfect side dish for any meal. They're also great for breakfast or brunch.
unstable Shadow's
[email protected]I added some crumbled bacon to my cheese grits and it was amazing! It added a smoky, savory flavor that I loved.
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[email protected]I love that this recipe uses sharp cheddar cheese. It gives the grits a really nice tang.
Mariatu Mansarat
[email protected]These cheese grits are the perfect comfort food. They're warm, cheesy, and satisfying.
Margaret
[email protected]I've tried other cheese grits recipes before, but this one is by far the best. The grits are cooked perfectly and the cheese sauce is rich and flavorful.
Steven Steve
[email protected]These cheese grits are easy to make and come out perfect every time. I love that I can customize them with different cheeses and add-ins.
Muhiim Cabdi
[email protected]I made these cheese grits for my family and they were a huge hit! Everyone loved them and asked for seconds.
Fridah Nkosi
[email protected]These cheese grits are the creamiest, cheesiest grits I've ever had. They're so flavorful and delicious, I could eat them every day.