CHEESE GRITS CASSEROLE
Megan R gave this recipe to me. She said it is a family recipe. Had this for Christmas dinner or Easter dinner side!
Provided by Elaine Kilgore
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
- Bring milk, water, and salt to a boil in a large saucepan; gradually sprinkle grits into the boiling liquid, stirring to combine. Cook until thickened, about 5 minutes.
- Stir processed cheese, sharp Cheddar cheese, butter, and garlic powder into grits, stirring until cheese has melted. Let the mixture stand until cooled, about 15 minutes. Stir beaten eggs into grits; transfer to prepared baking dish.
- Bake in the preheated oven until the top is lightly golden brown and the grits are set, about 45 minutes.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 6.7 g, Cholesterol 96.6 mg, Fat 20.6 g, Protein 13.1 g, SaturatedFat 12.4 g, Sodium 727.1 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #granola-and-porridge #breakfast #casseroles #eggs-dairy #oven #grains #cheese #eggs #dietary #low-carb #low-in-something #pasta-rice-and-grains #equipment
You'll also love
kada444 kada444
[email protected]This casserole is the perfect side dish for a holiday meal.
Rohet Parwani
[email protected]I'm not a big fan of grits, but I loved this casserole. It was so cheesy and flavorful.
Crazy Gaming 97
[email protected]This casserole is a great way to get your kids to eat their grits.
Md Rihab
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
kawish 786
[email protected]This casserole is so easy to make. I just threw all the ingredients in a casserole dish and baked it. It was ready in no time.
Gail Otley
[email protected]I used sharp cheddar cheese in this casserole and it was so flavorful. I can't wait to try it with other types of cheese.
Laurette Beitz
[email protected]I added some diced ham to this casserole and it was delicious! It gave the casserole a nice smoky flavor.
SHUBO SHUBO
[email protected]This casserole is so creamy and cheesy. It's the perfect comfort food for a cold winter night.
Suresh Katuwal
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover grits.
john street
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Stanley Ahene
[email protected]This cheese grits casserole was a hit with my family! It was easy to make and had a delicious cheesy flavor. I will definitely be making this again.