CHEESE & HERB AU GRATIN POTATOES
Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin potatoes make the perfect side to a spring meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add potatoes and sauce mixes (from potato mix boxes) and boiling water, stirring well. Stir in half-and-half, pepper and thyme; stir in cheeses.
- Bake 35 to 40 minutes or until potatoes are tender and top is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
- Garnish with additional thyme, if desired.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 0 g
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Anthony Baptiste
[email protected]This recipe is a waste of time.
Nilda Nilda
[email protected]I would not make this recipe again.
GDC Darband
[email protected]This recipe was too complicated. I would not recommend it to beginners.
Mohamed Ahmed
[email protected]The potatoes were undercooked in this recipe.
Cary Deam
[email protected]This recipe is a bit bland. I would recommend adding some more herbs or spices.
Mst Parvin
[email protected]I used a combination of cheddar and Gruyère cheese for this recipe and it was amazing.
Hadi Baba
[email protected]I added some chopped bacon to this recipe and it was delicious.
Md Abul Hossain Hossain
[email protected]I would recommend using a good quality cheese for this recipe.
voice of pakhton
[email protected]I made this recipe exactly as written and it turned out great.
Salma Jamac
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Erimma Solution
[email protected]I love the crispy cheese crust on top of these potatoes.
Vicent Galley
[email protected]These potatoes are the perfect side dish for any occasion.
myla raquino
[email protected]I'm not a big fan of au gratin potatoes, but this recipe changed my mind. They're so cheesy and flavorful.
Shlo&Whit Mendelawi
[email protected]This is my go-to recipe for au gratin potatoes. It's easy to make and always turns out perfect.
Muzamil Rajpoot
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Valentine Jimmy
[email protected]These potatoes are so delicious! The cheese is melted and gooey, and the herbs add a nice flavor.
sajad gaming
[email protected]I've made this dish several times now, and it's always a hit. My family loves the cheesy, herby goodness.
Edara Samuel
[email protected]This au gratin potatoes recipe is a keeper! The cheese and herb combination is perfect, and the potatoes are cooked to perfection. I will definitely be making this again.