CHEESE 'N' GRITS CASSEROLE
Grits are a staple in southern cooking. Serve this as a brunch item with bacon or as a side dish for dinner.-Jennifer Wallis, Goldsboro, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, bring water to a boil. Slowly stir in grits and salt. Reduce heat; cover and simmer until thickened, 5-7 minutes. Cool slightly. Gradually whisk in milk, butter and eggs. Stir in cheese, Worcestershire sauce and cayenne. , Transfer to a greased 2-qt. baking dish. Sprinkle with paprika. Bake, uncovered, until bubbly, 30-35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 202 calories, Fat 12g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 335mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
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Suhail Altaf
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, creamy, and has just the right amount of spice.
Abdulatifu Nsamba
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Tanha Marwat
[email protected]I'm not a big fan of grits, but I actually really enjoyed this casserole. The cheese and bacon helped to mask the grits flavor.
Hamna Safdar
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added more cheese or salt.
Ace Levanda
[email protected]I thought the cheese n' grits casserole was delicious! The cheese was gooey and melted, the grits were creamy and flavorful, and the bacon added a nice smoky flavor. I would definitely recommend this recipe to others.
Scarlett Hobbs
[email protected]I was pleasantly surprised by how easy this casserole was to make. It only took a few minutes to prep and then I just popped it in the oven. It was also very affordable to make, which is always a plus.
Vivian Burek
[email protected]This casserole was a hit with my family! The combination of cheese, grits, and bacon was perfect. I will definitely be making this again.