CHEESE 'N' HAM BISCUIT DROPS
Flecked with golden cheddar and ham, these flavorful party puffs disappear in two bites. Lucky for you, the recipe is sized to feed a hungry crowd.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 7 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Shape into 1-in. balls. Place 1 in. apart on greased baking sheets. , Bake at 350° for 20-25 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 259mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Marvy Mina
[email protected]This recipe looks delicious!
k Algerian
[email protected]I can't wait to try this recipe!
Abdurezak Reshad
[email protected]These biscuit drops are a keeper!
Louise Foges
[email protected]Thanks for sharing this recipe!
Paul Abhulimen
[email protected]I'll definitely be making these again!
Clayton Turner
[email protected]Yum!
Yomi Hassan
[email protected]Overall, these cheese n' ham biscuit drops were a good recipe. They were easy to make and tasted great. I would definitely make them again.
Hassan Kabbani
[email protected]These biscuit drops were really easy to make, but they didn't turn out as fluffy as I hoped. I think I overmixed the dough.
Jafar Ullah
[email protected]I found this recipe to be a bit bland. I added some garlic powder, onion powder, and paprika to the biscuit dough to give it more flavor.
Ezna Stephna
[email protected]These biscuit drops were a little too dry for my taste. I think I'll add some milk or buttermilk to the dough next time.
Babi Babidewal
[email protected]I added some chopped green onions to the biscuit dough for extra flavor.
Samad Masood
[email protected]These biscuit drops are perfect for a quick and easy breakfast or snack.
Mbalis Kgori
[email protected]I'm not a big fan of ham, so I substituted cooked bacon in this recipe. It turned out great!
Sheikh Foysal
[email protected]These biscuit drops are so easy to make and they're always a crowd-pleaser. I love that I can use whatever cheese and ham I have on hand.
Fazle Hayan
[email protected]I made these biscuit drops for a party and they were a huge success. Everyone raved about how delicious they were. I will definitely be making them again.
Muhammad Ahsan
[email protected]I followed the recipe exactly and the biscuit drops turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside. The cheese and ham filling was melted and flavorful.
Mirza Sagheer
[email protected]These cheese n' ham biscuit drops were an absolute hit! My whole family loved them, even my picky eaters. The biscuits were fluffy and flavorful, and the cheese and ham filling was gooey and delicious.