CHEESE 'N ONION BREAD ( BREAD MACHINE)

Cheese 'n Onion Bread ( Bread Machine) image

Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook

Provided by Dotty2

Categories Yeast Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 11

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Ingredients

1 1/4 cups water, slightly warm
1 tablespoon oil
1 teaspoon hot pepper sauce
2 cups best for bread flour
1 cup whole wheat flour (best for bread works best if you have it on hand)
1 1/4 teaspoons salt
1 tablespoon sugar
2 tablespoons dried onion flakes
1 1/4 teaspoons dried dried leaf basil
1/2 cup cheddar cheese, shredded (or cubed small)
1 teaspoon bread machine yeast

Steps:

Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
Select loaf size.
Add ingredients to machine according to manufactures directions.
Select white cycle.
Note: I add the ingredients as listed.
I use the basic cycle for the black and decker ( all in one Machine).
11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).

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Shalom Fish

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Great recipe! I made this bread for my family and they loved it. It was easy to make and the results were delicious.

Arun Jagmohan

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This bread was a hit at my party! Everyone loved it. It was so easy to make and it turned out so well. I will definitely be making this again.

farhanali Farhan

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This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. The cheese and onion flavor is perfect, not too strong and not too weak. I would definitely recommend this r

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