CHEESE, OLIVE AND BUTTERMILK HERB BREAD RECIPE - (4.6/5)
Provided by รก-41473
Number Of Ingredients 18
Steps:
- 1) Preheat oven to 180C or 350F. Generously butter a large loaf tin (23 x 13 x 6cm) and either line it with butter parchment paper or dust with flour. Set tin aside. 2) Sift flour, baking powder, soda, salt, pepper and mustard powder into a large bowl. Whisk with a whisk to incorporate the dry ingredients. Add both cheeses, olives, sundried tomatoes, spring onion, parsley and thyme and stir them thoroughly together. 3) In a separate bowl, whisk the eggs, then whisk in the oil and buttermilk until they are well combined. 4) Make a well in the center of the flour mixture and pour in the wet ingredients. Stir together to form a thick, sticky batter. Scrape the batter into the prepared tin and spread it out evenly. 5) Brush the top of the batter with the egg wash and then srpinkly some thyme leaves and sea salt onto the loaf. 6) Bake for 40 - 45 minutes or until a fine skewer inserted in the middle of the loaf comes out clean. If the top starts to burn, place a piece of foil to cover the top of the loaf and continue baking. Leave in tin for 5 minutes before turning ot onto a wire rack. 7) This loaf is best served on the same day. Wrap left overs tighly and store in fridge. Gently reheat in oven if serving left overs.
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Dhali Aoron
[email protected]I would definitely recommend this bread to anyone looking for a quick and easy recipe.
Rachelle
[email protected]This bread is a delicious and easy way to add some flavor to your meals.
IT' Basi
[email protected]This bread is a great way to get your kids to eat their vegetables.
Perpetual Allotey
[email protected]This bread is perfect for a picnic or potluck.
Gming of coc
[email protected]This bread is a great make-ahead option. You can freeze it for up to 3 months.
Matsakatsi Tsakatsi
[email protected]I love the combination of cheese, olives, and herbs in this bread. It's a great way to use up leftover ingredients.
Laile Mojnu
[email protected]This bread is a delicious and easy way to add some variety to your meals.
Evans Ntere
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Suleman Ali
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just eating on its own.
Asande Ndlovu
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love the combination of cheese, olives, and herbs.
Rethabile
[email protected]This bread was a total flop. It was dense and dry, and the flavors didn't blend well together. I followed the recipe exactly, so I'm not sure what went wrong.
T_A_H_I_C TV
[email protected]This bread is delicious! The crust is crispy and the inside is soft and fluffy. The cheese and olives are a great addition, and the herbs give it a nice flavor.
EYAKUB ALI
[email protected]I've made this bread several times now and it's always perfect. It's my go-to recipe for a quick and easy bread.
Momoh Sannoh
[email protected]This bread is so easy to make and it tastes amazing. I love the combination of cheese, olives, and herbs.
Cherish Delight
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Charlenes Pink World
[email protected]This bread was delicious! The crust was crispy and the inside was soft and fluffy. The cheese and olives were a great addition, and the herbs gave it a nice flavor.
naik lee
[email protected]This bread was a total flop. It was dense and dry, and the flavors didn't blend well together. I followed the recipe exactly, so I'm not sure what went wrong.
Faruk Ahammed
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Qwe Ewq
[email protected]This bread turned out amazing! The combination of cheese, olives, and herbs was perfect, and the buttermilk gave it a lovely tang. I will definitely be making this again.