VEGAN BANANA UPSIDE DOWN CAKE
Make and share this Vegan Banana Upside Down Cake recipe from Food.com.
Provided by KMuchetti
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a small saucepan, combine brown sugar, lemon juice and butter; bring to a boil. Reduce heat to medium; cook without stirring until sugar is dissolved. Pour 1/2 of the mixture into a cake pan. Cover evenly with nuts.
- Slices the two medium size banana and place in a bowl. Pour remaining mixture over the bananas and toss to coat. Arrange bananas in circular fashion in bottom of cake pan. Set aside.
- Combine wet ingredients in an medium sized bowl. Combine dry ingredients in a separate bowl. Pour wet ingredients into dry ingredient bowl. Stir to combine. Pour cake batter in cake pan over arranged bananas.
- Preheat oven to 350. Bake for 50 minuet or until tooth pick comes out clean form the center. Let cool in cake pan for 10 minuets. Loosen edges with knife and turn out onto serving plate. Enjoy!
Nutrition Facts : Calories 434.5, Fat 10.7, SaturatedFat 1.2, Sodium 299, Carbohydrate 82, Fiber 3.8, Sugar 47.9, Protein 6
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Sabghat Ullah
[email protected]This cake is a hit with my family and friends!
Namaste Np
[email protected]I love this recipe! It's my go-to banana upside-down cake recipe.
Andres Portocarrero
[email protected]This cake is easy to make and always turns out great!
Bronx Carol Show
[email protected]I followed the recipe exactly, but my cake didn't turn out well. The cake was dry and the bananas were not caramelized enough.
Yesyes Goodies
[email protected]This cake was a bit too sweet for my taste, but it was still good.
MonkeyD luffy
[email protected]This cake is amazing! It's so moist and flavorful, and the bananas are the perfect addition. I will definitely be making this cake again.
Trishan das
[email protected]I love this recipe! The cake is always moist and delicious, and the bananas add a perfect sweetness. I've made this cake several times, and it's always a hit.
joleen c
[email protected]This cake was easy to make and turned out great! I used almond milk instead of soy milk, and it worked perfectly. The cake was moist and flavorful, and the bananas were perfectly caramelized.
Kaka Kaka
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I had hoped. The cake was a bit dry, and the bananas were not caramelized enough.
Abigail Liebenberg
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and moist, and the bananas were a nice touch.
king BD
[email protected]I'm not vegan, but I really enjoyed this cake. It was so moist and flavorful, and the bananas added a nice sweetness. I would definitely make this cake again.
Jacob Ramsay
[email protected]This vegan banana upside-down cake was a hit! The cake was moist and flavorful, and the bananas were perfectly caramelized. I loved the gooey caramel sauce that formed on the bottom of the cake.