CHEESE OMELETTE
My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.
Provided by topfgucker
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
- Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
- Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.
Nutrition Facts : Calories 509.4 calories, Carbohydrate 1.9 g, Cholesterol 579.4 mg, Fat 44.9 g, Protein 25.5 g, SaturatedFat 24.1 g, Sodium 637.5 mg, Sugar 1.7 g
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chibugo chi
[email protected]I'm not sure what I did wrong, but my omelette turned out rubbery.
Sk Shakil
[email protected]This omelette was way too oily.
Ray Clyde
[email protected]I found this recipe to be a bit bland.
Opelong Matshwisa
[email protected]This recipe is a little too cheesy for my taste.
T L P Chanall
[email protected]I'm not a big fan of omelettes, but I'm always willing to try new things.
Aleaya Gore
[email protected]This recipe seems a little complicated, but I'm willing to give it a try.
Keith Maxwell
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Pretty Namz
[email protected]This recipe sounds delicious! I'm definitely going to give it a try.
Natalie Nitschke
[email protected]I'm going to try this recipe with different types of cheese to see what I like best.
Kashif hussain Kashaf Fatima
[email protected]This recipe is perfect for a quick and easy breakfast or lunch.
Mukta Khatun
[email protected]I can't wait to try this recipe for my next brunch.
Naveed Jamali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
leroy denis
[email protected]This is the best cheese omelette recipe I've ever tried. It's so simple to make and it always turns out perfectly.
Hassan Pinku
[email protected]Yum!
Halloween Moon
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
ss hater
[email protected]I'm not a big fan of eggs, but I really enjoyed this omelette. It was light and fluffy, and the cheese was perfectly melted.
Raja Faisal Saeed
[email protected]This omelette was so easy to make and it tasted delicious. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was perfect.
Azeem Jemey
[email protected]I've been making cheese omelettes for years, but this recipe is by far the best. The secret is in the addition of milk and flour, which makes the omelette extra fluffy.
TTVAlex_1234
[email protected]This cheese omelette was a hit with my family! It was fluffy, cheesy, and cooked to perfection. I followed the recipe exactly and it turned out great.