CHEESE, ONION AND BREAD SOUFFLE
Steps:
- Preheat oven to 400° F. Butter a 2- to 2 ½-quart soufflé or baking dish; set aside. Place the bread in a shallow bowl and pour the milk over it. Set aside until the liquid is absorbed. Meanwhile, melt the 2 tablespoons of butter in a medium skillet over medium-low heat. Add the onion and sauté until tender, about 15 minutes. Remove from heat. Mash the bread with your hands or a spoon and stir in the onions. In a medium bowl, whisk together the egg yolks, cheese, salt, pepper, nutmeg, and cayenne. Pour the mixture over the bread, stirring until well combined. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the bread mixture in 3 additions. Transfer to the soufflé dish and bake in oven until golden and firm, 45 to 50 minutes. Serve with salad greens and shredded carrots.
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Mazhar Ch
[email protected]Overall, this souffle was a success. It was easy to make and tasted great. I would definitely recommend it.
Tin Opn
[email protected]This souffle was a bit of a challenge to make, but it was worth it in the end. It was absolutely delicious.
KRISHAN RAM
[email protected]This souffle was perfect for a special occasion. It was elegant and delicious. I would definitely make it again.
Asfin Alone
[email protected]This souffle was a bit too cheesy for my taste. I think I would have preferred it with less cheese and more onion.
women and children Economic development
[email protected]This souffle was a great way to use up leftover bread. It was easy to make and tasted delicious. I would definitely recommend this recipe.
Lenovo Tab
[email protected]This souffle was phenomenal! It was light and fluffy, with a cheesy, oniony flavor that was out of this world. I will definitely be making this again and again.
ayan sidieie
[email protected]This souffle was just okay. It was a bit dry and the flavor was just average. I wouldn't make it again.
Chibuike Wisdom
[email protected]This souffle was a disaster! It didn't rise, it was watery, and it tasted terrible. I would not recommend this recipe.
Benjamin Eshun
[email protected]This souffle was amazing! The cheese was gooey and melted, the onions were caramelized and flavorful, and the bread was crispy and golden brown. I would definitely recommend this recipe.
Mdabulkalammdkalam Mdkalam
[email protected]Meh.
CHUKWUEBUKA ANTHONY
[email protected]Not bad!
Nassolo Annet
[email protected]This recipe was easy to follow and the souffle turned out great! I used a combination of cheddar and Gruyère cheese, and it was delicious. I will definitely be making this again.
Pt Stha
[email protected]This souffle was a bit of a disappointment. It didn't rise as much as I expected and the flavor was bland. I think I may have overcooked it.
Jan korban
[email protected]I made this souffle for a dinner party and it was a hit! Everyone loved it. The texture was light and fluffy, and the flavor was cheesy and savory. I would definitely recommend this recipe.
sajjak sheikh
[email protected]This cheese onion and bread souffle was a real winner! It was easy to make and turned out perfectly. The flavor was incredible, with the cheese, onion, and bread all coming together in a delicious combination. I will definitely be making this again.