CHEESE PATE
Steps:
- Lightly oil a 6 x 4 loaf pan. Line with plastic wrap, leaving a 2 inch overhang on each side. Beat the cream cheese in med bowl to soften. Beat in the herb seasoning and s&p. Spread 1/3 of the cream cheese mixture evenly in the prepared pan. Top with the Gruyere and pecans. Spread with another 1/3 of cream cheese mix, then with the blue cheese, parsley and bacon. Top with remaining cream cheese mix. Press down firmly. Cover with overhanging plastic wrap and refrigerate overnight. Invert onto a serving platter and remove plastic. Bring to room temp, garnish with parsley and serve with cracks.
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Sahabi Aliyu saratu
[email protected]This recipe is a bit too complicated for me. I'm looking for something that's easier to make.
Anayat jaan
[email protected]I love pâté! This recipe looks like a great way to make it at home.
Zilla Mekaiel
[email protected]I'm always looking for new pâté recipes to try. This one looks interesting and I'm excited to give it a try.
Gift Rueben
[email protected]This recipe reminds me of a pâté that my grandmother used to make. I'm going to have to try it and see if it's as good as hers.
Alison Feliciano
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it looks complicated to make.
Md Tarim
[email protected]This looks like a delicious recipe! I can't wait to try it.
Puja Khatiwada
[email protected]I'm not sure why this recipe is called 'cheese pâté'. It doesn't have any cheese in it!
Hansen Z
[email protected]This recipe is missing some important steps. It doesn't say how long to cook the pâté or what temperature to bake it at.
Tanisha Raya
[email protected]I followed the recipe exactly but my pâté didn't turn out as smooth as I would have liked. I'm not sure what I did wrong.
Brianna Watson
[email protected]This pâté is a bit too rich for my taste, but it's still pretty good.
Dilmuhammad Dilmuhammad
[email protected]I'm not a big fan of pâté, but this one was actually really good. I'll definitely be making it again.
Douglas Forrester
[email protected]This pâté is delicious! The flavors are well-balanced and the texture is perfect.
Dharma raj Puni
[email protected]I love this recipe! It's so versatile. I've used it to make pâté en croûte, pâté sandwiches, and even pâté dip.
Emmanuel Nwanji
[email protected]This was my first time making pâté and it turned out great! I followed the recipe exactly and it was easy to do.
Thushara Piyasiri
[email protected]I've made this pâté several times and it's always a crowd-pleaser. The combination of cheeses is perfect and the texture is smooth and creamy.
S.Md. Maruf Billah
[email protected]This cheesy pâté was a hit at my last party! It's so easy to make and always disappears quickly.