Provided by á-5531
Number Of Ingredients 4
Steps:
- In a medium bowl, knead together butter, all-purpose flour, Cheddar cheese and dry onion soup mix. Divide into two equal portions. Form each portion into a log shape. Wrap with wax paper. Chill at least 1 hour in the refrigerator, until firm. Preheat oven to 400°F. Cut the log shapes into slices approximately 1/8-inch thick. Arrange slices in a single layer on a large baking sheet. Bake 12 to 14 minutes in the preheated oven, or until lightly browned.
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Sabine Martinez
[email protected]I've never had cheese pennies before, but I'm definitely going to try this recipe. They look delicious!
audrina moore
[email protected]These cheese pennies are way too cheesy for my taste. I could barely eat one.
Shoaib Abbas
[email protected]I'm not sure what I did wrong, but my cheese pennies didn't turn out crispy. They were more like soft cheese cookies.
Salman Baloch
[email protected]These cheese pennies are delicious! I love the crispy edges and the melted cheese in the center.
Nicole Brian
[email protected]I've made these cheese pennies several times now, and they're always a hit. They're the perfect party appetizer or snack.
Salman Ranjha
[email protected]These cheese pennies are so easy to make, and they're a great way to get kids involved in the kitchen. My kids loved helping me make them.
Abdelrahman Essam
[email protected]I'm not a big fan of cheese, but I actually really liked these cheese pennies. They're crispy and flavorful, and the cheese is melted and gooey.
Manju Limbu
[email protected]These cheese pennies are a great way to use up leftover cheese. I had a bunch of cheddar cheese that I needed to use up, so I made a batch of these. They turned out great!
Rand Ali
[email protected]I made these cheese pennies for my kids and they loved them! They're the perfect after-school snack or lunchbox treat. I'll definitely be making them again.
Corey Kepple
[email protected]OMG! These cheese pennies are the BEST! They're so easy to make and they taste amazing. I love that they're made with simple ingredients that I always have on hand.