CHEESE POPCORN SNACK
"These great snack reminds me of my high school days," comments Denise Baumert of Dalhart, Texas. "My sisters and girlfriends and I would stay up late, listen to music, talk and munch this crunchy treat."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 4 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in two 13x9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately.
Nutrition Facts : Calories 130 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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HamseBiihi Official
[email protected]This is the best popcorn recipe I've ever tried. It's so easy to make and the results are amazing. Thanks for sharing!
Esther Joy
[email protected]This popcorn is so healthy and delicious. I love that it's made with olive oil instead of butter.
David Simchimba
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I like to experiment with different flavors of oil and seasonings.
gopal shrestha
[email protected]I was so disappointed with this recipe. The popcorn was tough and chewy. I followed the instructions exactly, so I'm not sure what went wrong.
Deepak fun memorable
[email protected]This popcorn is addictive! I can't stop eating it. It's so light and fluffy.
Gagan Rai
[email protected]Made this popcorn for a party and everyone loved it! It's a great snack for any occasion.
Kalv Mark
[email protected]This is my go-to popcorn recipe. It's so easy and always turns out perfectly. I like to add a little salt and pepper to the popcorn before serving.
Fatima Chavez
[email protected]Just made this recipe and it was a hit! The popcorn was crispy and flavorful. I added some grated Parmigian just before serving and it was perfection! Thanks for sharing!