CHEESE PUFF APPETIZERS
You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!
Provided by Jean
Categories Appetizers and Snacks Pastries
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.
- Bake for 15 minutes until lightly brown.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 8.4 g, Cholesterol 40.1 mg, Fat 15.5 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 9 g, Sodium 451.9 mg, Sugar 0.2 g
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James Gann
james@hotmail.comThese cheese puffs are the perfect party food. They're easy to make, they're always a hit, and they're super affordable.
Shambhu Kamat
kamat-s0@hotmail.comI followed the recipe exactly and my cheese puffs turned out flat and greasy. I'm not sure what went wrong.
Basmala Nasser
basmala-nasser97@yahoo.comMeh.
Kwesiga David
davidkwesiga@hotmail.frThese cheese puffs were a little bland for my taste. I think I'll add some cayenne pepper next time.
AshfaqueAlijamali745 AshfaqueAli
a@hotmail.co.ukEasy and delicious! I used a sharp cheddar cheese and they were perfect.
Isaac Cook
cook_isaac60@gmail.comI've made these cheese puffs several times now and they always turn out great. They're a perfect appetizer for any occasion.
Monica Guerra
m@yahoo.comThese cheese puffs were a hit at my party! They were so easy to make and they turned out perfectly. The cheese flavor was spot-on and the texture was light and airy. I will definitely be making these again.