CHEESE QUESADILLAS WITH FRESH GUACAMOLE
Provided by Food Network
Categories main-dish
Time 25m
Yield 4 to 8 hors d'oeuvre servings
Number Of Ingredients 6
Steps:
- Lay out 2 of the flour tortillas on a flat surface. Top with the cheeses, spreading evenly over the tortillas. Top with remaining tortillas and press to seal.
- Heat a large saute pan over high heat. Add enough oil to coat the bottom of the pan and lower the heat to medium. Cook until golden brown on both sides, about 3 minutes per side. Repeat with the other quesadilla.
- Let cool for 5 minutes. Slice into 8 or 10 pieces. Serve with the Guacamole.
- 1 small ripe Haas avocado
- 1 tablespoon minced jalapeno pepper
- 2 tablespoons minced red onion
- 1 tablespoon chopped cilantro leaves
- 1/2 lime, juiced
- Salt
- Halve the avocado and remove the pit with a sharp knife. Discard the pit. Scoop the flesh into a small bowl and mash with a fork. Stir in the remaining ingredients, season with salt to taste, and set aside.
- Recipe courtesy Wolfgang Puck, adapted from Adventures in the Kitchen, (c) 1991
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clayboybebop
[email protected]I love that these quesadillas can be made with different fillings. I've tried them with chicken, beef, and vegetables, and they're always delicious.
hasnain fayaz
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Agbodo Komivi
[email protected]I'm not a big fan of guacamole, but I really enjoyed it in these quesadillas. It added a nice creaminess and flavor.
Juju Mvubu
[email protected]These quesadillas are a great way to get a quick and easy meal on the table.
Sarah Bird
[email protected]I love the combination of cheese, avocado, and salsa in these quesadillas. It's a classic flavor combination that never gets old.
FREEF FIRE Pro Boss
[email protected]These quesadillas are a great way to use up leftover cheese and tortillas.
Xerox Mir
[email protected]I'm always looking for new ways to make quesadillas, and this recipe is a great addition to my collection.
David Liab
[email protected]These quesadillas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
Manish Xettri
[email protected]I love that these quesadillas can be made with simple ingredients that I always have on hand.
AHSAN KHAN 786
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious.
Ishara Kaushani
[email protected]I made these quesadillas for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Lila Nalle
[email protected]I had some leftover chicken, so I added it to the quesadillas. It was a great way to use up leftovers and the chicken added a nice flavor.
Kansas Neace
[email protected]I'm not a big fan of guacamole, but I really enjoyed it in these quesadillas. The flavors all came together perfectly.
Busiso Skhonyane
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Shiva Pandey
[email protected]These cheese quesadillas were a hit with my family! The guacamole was the perfect complement to the gooey cheese and crispy tortillas. I'll definitely be making these again.