CHEESE QUESADILLAS WITH GRILLED PEPPERS
Great little snack made on the grill. Here you have it: a hot summer day, cold beer or wine, aroma of the rest of your dinner cooking on the grill. Source: The Vegetarian Grill by Andrea Chesman
Provided by Dreamer in Ontario
Categories Onions
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a medium-hot fire in the grill with a lightly oiled vegetable grill rack in place.
- Toss bell peppers, jalapenos and onions with olive oil.
- Grill vegetable mixture, tossing frequently, until tender and lightly charred (about 7 minutes).
- Cool down grill to low by spreading coals out or reducing flame.
- Coat one side of 3 of the tortillas with nonstick cooking spray.
- Spread 1/3 of the veggies on each tortilla.
- Top tortillas with cheese, place another tortilla on top of each and press firmly together.
- Spray tops of tortillas with nonstick cooking spray.
- Grill each quesadilla until cheese is melted and tortilla is lightly toasted (about 4 minutes).
- Flip and grill other side for 2 to 3 minutes.
- Remove from grill and keep warm.
- Repeat with remaining quesadillas (how many you can cook at once is dependant on the size of your grill).
- Cut warm quesadillas into wedges and serve immediately.
Nutrition Facts : Calories 605.9, Fat 29.9, SaturatedFat 14, Cholesterol 53.6, Sodium 993.6, Carbohydrate 59.9, Fiber 4.8, Sugar 5.1, Protein 24.3
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Uttam Pun
[email protected]Looks very tasty!
Merlin Dube
[email protected]I'll try this recipe next week.
home account
[email protected]Easy and tasty!
favorite hit
[email protected]I would definitely make these quesadillas again.
Murtza Rana
[email protected]Quesadillas were crispy and delicious.
Darcy Barker
[email protected]Great recipe! I made these quesadillas for my kids and they loved them.
X.JOY.MX. YT
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better with a more flavorful cheese.
Giuliana Navarro
[email protected]I loved how easy these quesadillas were to make. I also loved that I could use ingredients that I already had on hand.
BMW ABDUL HANNAN
[email protected]These are my new favorite quesadillas! The grilled peppers give them such a unique and flavorful twist.
Rammaya Gurung
[email protected]These quesadillas were easy to make and so delicious! I made them for a party and they were a hit. I will definitely be making them again.
Firoj Firoj
[email protected]I tried this recipe last night and it turned out great! I used a mix of cheddar and mozzarella cheese, and added some chopped cilantro and diced tomatoes to the filling. The quesadillas were crispy and flavorful, and the grilled peppers were the perf
Sesra Rube
[email protected]These cheese quesadillas with grilled peppers were an absolute hit with my family! The peppers added a smoky and slightly sweet flavor that perfectly complemented the gooey cheese and crispy tortillas. We'll definitely be making these again soon.