CHEESE RAVIOLI WITH PUMPKIN SAUCE
I love pumpkin ravioli, but I'm almost never in the mood for all that work. This recipe was my compromise! It uses store bought ravioli (fresh or frozen) with a homemade pumpkin sauce. If you prefer the sauce to be savory, reduce the sugar and add garlic powder for a kick. I usually serve this with a nice, fresh salad.
Provided by Maria
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil.
- Combine chicken broth, pumpkin puree, milk, brown sugar, white sugar, butter, ginger, cinnamon, cloves, and nutmeg in saucepan; bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until butter melts and sauce is heated through, about 10 minutes.
- Cook ravioli in the boiling water until they float to the top and the filling is hot, 6 to 8 minutes. Drain and transfer to a serving bowl. Top pasta with pumpkin sauce and Parmesan cheese.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 60.6 g, Cholesterol 71 mg, Fat 16 g, Fiber 6.3 g, Protein 19 g, SaturatedFat 8.6 g, Sodium 509.2 mg, Sugar 14.5 g
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Caden Perry zephier
[email protected]I'm not a big fan of pumpkin, but this dish was surprisingly delicious! The pumpkin sauce was sweet and savory, and the cheese ravioli was cooked perfectly. I will definitely be making this again.
Sabrena Lambert
[email protected]This was my first time making cheese ravioli with pumpkin sauce, and it turned out amazing! The sauce was so rich and creamy, and the ravioli was cooked perfectly. I will definitely be making this again.
Bill Koroikakala
[email protected]I followed the recipe exactly and the dish turned out great! The pumpkin sauce was creamy and flavorful, and the cheese ravioli was cooked perfectly. I will definitely be making this again.
oyunsuvd naidan
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more spices to the pumpkin sauce.
Princess Nmesoma
[email protected]The cheese ravioli was a bit undercooked for my taste, but the pumpkin sauce was delicious. I'll definitely be making this again, but I'll cook the ravioli for a few minutes longer.
Realbesty Entertainment
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the pumpkin sauce.
Lucky Jack
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor of the pumpkin sauce and the cheese ravioli was cooked perfectly. I will definitely be making this again.
Sonam moghal Sonam
[email protected]This is a great recipe for a quick and easy weeknight meal. The pumpkin sauce is creamy and flavorful, and the cheese ravioli is a nice change from the usual pasta dishes. I will definitely be making this again.
Iltemas Khan
[email protected]I was pleasantly surprised by how easy this recipe was to make. The pumpkin sauce came together quickly and the cheese ravioli cooked in no time. The whole dish was a hit with my family.
Liam Hulik
[email protected]Wow! This dish was absolutely delicious. The pumpkin sauce was so flavorful and the cheese ravioli was cooked perfectly. I will definitely be making this again.
Amad Creation909
[email protected]This recipe was easy to follow and the results were amazing! The pumpkin sauce was rich and creamy, and the cheese ravioli was cooked perfectly. I added a bit of extra spice with some red pepper flakes, and it turned out great. Will definitely be mak
Abidaz013 Abidaz013
[email protected]I made this dish last night and it was a hit with my family! The kids loved the sweet pumpkin sauce and the adults appreciated the savory cheese ravioli. It was a great way to use up some leftover pumpkin puree from Halloween. I'll definitely be maki
Margaret Muthoni
[email protected]This cheese ravioli with pumpkin sauce was a delightful culinary experience! The flavors blended perfectly, creating a comforting and satisfying meal. The pumpkin sauce was creamy and flavorful, while the cheese ravioli was cooked to perfection. I hi