CHEESE SAUCE FOR CHEESE FRIES AND NACHOS RECIPE - (4.2/5)
Provided by tonyglib
Number Of Ingredients 4
Steps:
- Add cheese and cornstarch to large bowl. Toss to combine. Transfer to medium saucepan. Add 1 cup evaporated milk and hot sauce. Cook over low heat, stirring constantly with whisk until melted, bubbly, and thickened (about 5 minutes). Mixture will look thin and grainy at first but will thicken and come together after heating. Thin to desired consistency with additional evaporated milk. Serve immediately with fries, tortilla chips, burgers, or hot dogs.
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AbdulRaziq Rahmani
[email protected]This cheese sauce is the best! It's so easy to make and it tastes like it came from a restaurant.
Rana Sultan
[email protected]I love this cheese sauce! It's so versatile. I've used it on everything from nachos to tacos to pasta. It's always delicious.
Md abdul Mothin
[email protected]This cheese sauce is the perfect addition to any party or gathering. It's easy to make and it's always a crowd-pleaser.
Konget Beauty
[email protected]This cheese sauce is amazing! I've tried so many different recipes for cheese sauce, but this one is by far the best. It's so creamy and flavorful.
Akram Alsaleh
[email protected]I made this cheese sauce for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making it again.
Peter Onunekwu
[email protected]This cheese sauce is the best! It's so creamy and cheesy, and it's perfect for dipping. I love using it on fries, nachos, and chicken fingers.
Sajjad Khatti
[email protected]This cheese sauce is the bomb! It's so easy to make and it's so versatile. I've used it on everything from fries to nachos to vegetables. It's always a crowd-pleaser.
Miraj Rayhan
[email protected]I love this cheese sauce! It's so easy to make and it tastes delicious. I've used it on everything from fries to nachos to tacos. It's always a hit.
Dexter Wills
[email protected]This cheese sauce is amazing! I used it for cheese fries and nachos, and it was perfect for both. It's creamy, cheesy, and flavorful, and it doesn't harden as it cools. I will definitely be making this again.