GINGERSNAP PUMPKIN PIE
I initially cooked the crust, but am thinking that pouring pumpkin filling over the crust and cooking together would work better Also should use a deep pie dish..lol I used my homemade pumpkin and just used a can of evap milk, but a canned filling recipe works just as well
Provided by Christine Yandell
Categories Pies
Time 1h
Number Of Ingredients 4
Steps:
- 1. preheat oven to 350 grind up enough gingersnap cookies to make 1 1/2 cups. melt the butter and add to cookie mixture, toss with fork until well mixed pour into a deep pie dish and press to form a crust, just like you would for a cheesecake
- 2. take pumpkin mixture, whether you use homemade or canned filling: in which just follow your directions to make, and mix with eggs and evap milk until well blended pour into prepared pie pan and place on cookie sheet in case of overflow in oven
- 3. place in oven and cook for 45mins, i've found that just placing in oven and not changing temp makes for a better pie, or until an inserted toothpick comes out clean, everyone's oven cooks differently ;) cool, and serve
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Mr Koyes
[email protected]This pie is definitely a keeper. I'll be making it again and again.
Abdi Dhugassa
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good.
Snesipho Mpanza
[email protected]This pie is so good, I could eat it every day.
Nathan Cullinan
[email protected]Just made this pie for a party and it was a hit! Everyone raved about it.
Kaylee Forbus
[email protected]Wow! This pie is amazing! I can't believe how easy it was to make.
Bithi Moni
[email protected]This is the best pumpkin pie I've ever had. The gingersnap crust is a game changer.
kejane karki
[email protected]I'd never made a pumpkin pie before, but this recipe made it easy. It turned out great!
Mohain Iqbal
[email protected]This pie is a great way to use up leftover gingersnaps. And it's a delicious way to celebrate fall.
Yesenia Rocha
[email protected]My family loved this pie! It was the perfect balance of sweet and savory.
Sejan Hossain
[email protected]The gingersnap crust adds a nice touch of spice to the pie. And the pumpkin filling is perfectly smooth and creamy.
DHAMI Tek
[email protected]This pie is so easy to make, but it looks and tastes like you spent hours on it. I highly recommend it!
Naqash Mughal
[email protected]I've made this pie several times now, and it always turns out perfect. It's my go-to dessert for fall gatherings.
Multi Vlogs
[email protected]This pie was a real crowd-pleaser at Thanksgiving dinner. Everyone loved the unique flavor combination of the gingersnaps and pumpkin.