CHEESE SOUP III
Creamy low fat vegetarian soup.
Provided by Debra B.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a medium saucepan over high heat, combine the broth, potatoes, onions, carrots and celery. Bring to a boil and reduce heat to low. Cover and simmer about 15 minutes, or until potatoes are tender. Mash lightly with a potato masher.
- Add American cheese, milk and hot sauce and continue cooking over low heat until cheese melts, stirring occasionally. Add salt and pepper to taste. Garnish with fresh parsley and hot pepper sauce, if desired.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 26.7 g, Cholesterol 3.2 mg, Fat 0.6 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 0.2 g, Sodium 546.7 mg, Sugar 5.7 g
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Masentle Kheswa
[email protected]This soup is a must-try! It's so easy to make and the flavor is amazing. I love the combination of cheese and beer. It's the perfect comfort food for a cold day.
Saurav Stha
[email protected]I made this soup for my family and they loved it! It was so easy to make and the flavor was incredible. The soup was creamy and cheesy, with just the right amount of spice. I will definitely be making this again.
harish kulal
[email protected]This was the best cheese soup I've ever had! It was so creamy and flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Uttam Giri
[email protected]I tried this recipe and it turned out great! The soup was creamy and flavorful. I added a few extra vegetables to the soup, such as carrots and celery, and it turned out even better. I will definitely be making this again.
Atif Alishah
[email protected]I made this soup for a party and it was a hit! Everyone loved it. It was so easy to make and the flavor was incredible. The soup was creamy and cheesy, with just the right amount of spice. I will definitely be making this again.
Nayan Orko
[email protected]This soup was a disappointment. It was bland and lacked flavor. I followed the recipe exactly and it still turned out poorly. I would not recommend this recipe.
KaLeEm BaLoCh
[email protected]I'm a huge fan of cheese soup and this recipe is one of my favorites. It's so creamy and flavorful. I love the addition of the Worcestershire sauce. It gives the soup a nice depth of flavor. I will definitely be making this again.
Mc Mickyman
[email protected]This soup is a must-try! It's so easy to make and the flavor is amazing. I love the combination of cheese and beer. It's the perfect comfort food for a cold day.
Mohamed Karam
[email protected]I made this soup for my family and they loved it! It was so easy to make and the flavor was incredible. The soup was creamy and cheesy, with just the right amount of spice. I will definitely be making this again.
Sajadking Sajadking
[email protected]This was the best cheese soup I've ever had! It was so creamy and flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Goodnews Jonathan
[email protected]I tried this recipe and it turned out great! The soup was creamy and cheesy, with just the right amount of spice. I added a few extra vegetables to the soup, such as carrots and celery, and it turned out even better. I will definitely be making this
Aniket Sah
[email protected]This soup was amazing! I made it for a party and everyone loved it. It was so easy to make and the flavor was incredible. I will definitely be making this again.
Omar Cruzdavila
[email protected]I'm not a huge fan of cheese soup, but this recipe changed my mind. The soup was rich and flavorful, with a perfect balance of cheese and spices. I especially liked the addition of the beer, which gave the soup a nice depth of flavor. I'll definitely
Saqib Amanat
[email protected]This cheese soup was a hit with my family! It was easy to make and had a delicious, creamy flavor. I added a bit of extra sharp cheddar cheese for a more intense flavor, and it turned out perfect. We'll definitely be making this again.