Best 3 Cheese Soup Iii Recipes
Cheese Soup III is a delightful and versatile soup that can be enjoyed for lunch, dinner, or as a snack. This creamy and flavorful soup is made with a variety of cheeses, vegetables, and herbs, and can be customized to suit your own taste. Whether you prefer a mild or spicy soup, thick or thin, Cheese Soup III is sure to please everyone. So gather your ingredients and get ready to make a delicious and comforting bowl of Cheese Soup III today!
Here are our top 3 tried and tested recipes!
BEER CHEESE SOUP III
A simple but satisfying soup. No exotic ingredients, just plain good.
Provided by NFGRUPE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.
- Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 35.4 g, Cholesterol 40.3 mg, Fat 14.2 g, Fiber 4.4 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 2698 mg, Sugar 9.7 g
CHEESE SOUP III
Creamy low fat vegetarian soup.
Provided by Debra B.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- In a medium saucepan over high heat, combine the broth, potatoes, onions, carrots and celery. Bring to a boil and reduce heat to low. Cover and simmer about 15 minutes, or until potatoes are tender. Mash lightly with a potato masher.
- Add American cheese, milk and hot sauce and continue cooking over low heat until cheese melts, stirring occasionally. Add salt and pepper to taste. Garnish with fresh parsley and hot pepper sauce, if desired.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 26.7 g, Cholesterol 3.2 mg, Fat 0.6 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 0.2 g, Sodium 546.7 mg, Sugar 5.7 g
BROCCOLI CHEESE SOUP III
A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables.
Provided by Pam Zielinski
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
- In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.
Nutrition Facts : Calories 153 calories, Carbohydrate 10.1 g, Cholesterol 28.6 mg, Fat 9.4 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 5.1 g, Sodium 528.7 mg, Sugar 3.2 g
Tips:
- Choose the right cheese. The type of cheese you use will greatly affect the flavor of your soup. For a classic cheddar cheese soup, use a sharp cheddar cheese. For a more unique flavor, try using a combination of cheeses, such as Gruyère, Parmesan, and fontina.
- Use a roux to thicken the soup. A roux is a mixture of butter and flour that is used to thicken soups, sauces, and gravies. To make a roux, melt the butter in a saucepan over medium heat. Once the butter is melted, whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown.
- Add vegetables for extra flavor and nutrition. Vegetables such as onions, celery, and carrots are a great way to add flavor and nutrition to your cheese soup. Simply sauté the vegetables in a little bit of butter or oil until they are softened, then add them to the soup.
- Season the soup to taste. Once the soup is finished cooking, season it to taste with salt, pepper, and other spices. You may also want to add a pinch of cayenne pepper for a little bit of heat.
- Serve the soup with your favorite toppings. Cheese soup is delicious served with a variety of toppings, such as croutons, shredded cheese, bacon, or green onions.
Conclusion:
Cheese soup is a delicious and comforting dish that is perfect for a cold winter day. It is also a relatively easy soup to make, so it is a great option for beginner cooks. With a few simple tips, you can make a delicious cheese soup that your family and friends will love.
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