CHEESE-STUFFED BURGERS FOR TWO
Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.
Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Bharat Dhamala
[email protected]These burgers were delicious! The cheese was melted and gooey, and the beef was cooked perfectly. I will definitely be making these again.
Nwigwe Jessica
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The cheese is always melted and gooey, and the beef is cooked to perfection. I highly recommend this recipe!
Emmanuel Usulor
[email protected]These burgers were easy to make and they turned out great! I used a sharp cheddar cheese and it melted perfectly. The beef was cooked evenly and the burgers were very juicy.
Eliezer moses
[email protected]I made these burgers for my family and they were a hit! Everyone loved them. The cheese was nice and melted, and the beef was juicy and flavorful.
NEPALI BARBERS
[email protected]These burgers were delicious! The cheese was melted and gooey, and the beef was cooked perfectly. I will definitely be making these again.
Treb Wright
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The cheese is always melted and gooey, and the beef is cooked to perfection. I highly recommend this recipe!
David Ndichu
[email protected]These burgers were easy to make and they turned out great! I used a sharp cheddar cheese and it melted perfectly. The beef was cooked evenly and the burgers were very juicy.
Sobuj Hawladar
[email protected]I made these burgers for my family and they were a hit! Everyone loved them. The cheese was nice and melted, and the beef was juicy and flavorful.
Ramu786 Ch
[email protected]These burgers were delicious! The cheese was melted and gooey, and the beef was cooked perfectly. I will definitely be making these again.
Astrid Korner
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The cheese is always melted and gooey, and the beef is cooked to perfection. I highly recommend this recipe!
Sharlene Hendricks
[email protected]These burgers were easy to make and they turned out great! I used a sharp cheddar cheese and it melted perfectly. The beef was cooked evenly and the burgers were very juicy.
Witchki
[email protected]I made these burgers for my family and they were a hit! Everyone loved them. The cheese was nice and melted, and the beef was juicy and flavorful.
Fredrick Magala
[email protected]These burgers were amazing! The cheese was melted and gooey, and the beef was cooked to perfection. I will definitely be making these again.