CHEESE STUFFED GARLIC BISCUITS
I found a similar recipe online, and modified it to fit my family's taste. Use your favorite cheese, but a sprinkle of freshly shredded Parmesan finishes these off, perfectly! These are equally good, either with or without garlic added.
Provided by Sandy Alley
Categories Savory Breads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Lightly butter a 10" cast iron skillet and preheat oven to 350 degrees
- 2. Melt butter in small saucepan on stove, together with Italian seasoning (you can add about 1 tsp granulated garlic at this point, if you want garlicky biscuits)
- 3. Pull each biscuit in half, so you will have 16 rounds, instead of 8. Flatten and slightly enlarge each round.
- 4. Brush each round with the melted seasoned butter.
- 5. Add about 2 Tbs. cheese to center, and pull edges up, making a ball, and sealing the cheese inside. Place, seam down, in skillet.
- 6. Brush the tops of each biscuit with more butter, (stir to evenly distribute seasoning), then top with remaining shredded cheese.
- 7. Drizzle any remaining butter evenly over the top, and sprinkle with shredded parmesan cheese.
- 8. Bake at 350* for 30 minutes, or until golden brown all across. Check at about 25 minutes, and cover edges with foil, if they are browning faster than the middle. Remove from oven and sprinkle with chopped fresh parsley or your herb of choice.
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joseph underwood
[email protected]I can't wait to try different variations of this recipe.
Mercy Okafor
[email protected]These biscuits are a great way to use up leftover cheese.
safi saeedi
[email protected]I love that these biscuits can be made ahead of time. It makes them perfect for busy weeknights.
IMoamen Mohamed
[email protected]These biscuits are the perfect side dish for a hearty soup or stew.
Hajarat Kabir
[email protected]I've made these biscuits for potlucks and they're always a hit. Everyone loves them!
Mureka Njeri
[email protected]These biscuits are a bit time-consuming to make, but they're worth it. They're so delicious and perfect for a special occasion.
BULBUL NIROB
[email protected]I'm not a big fan of garlic, but I still enjoyed these biscuits. The cheese and biscuit flavors really shine through.
Aboubakr Brahami
[email protected]I used a different type of cheese than the recipe called for and they still turned out great. These biscuits are very versatile.
Frank Hanz
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and cooked all the way through.
Nicomedifiita Gabriel
[email protected]These biscuits are amazing! I'll definitely be making them again.
Anup Shahi
[email protected]I've tried a lot of different cheese-stuffed biscuit recipes, but this one is by far the best. The biscuits are so flavorful and the cheese is gooey and perfect.
Sathi163 Khan
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and garlicky. What more could you ask for?
Alamgirkhan Khan
[email protected]I made these biscuits for my family and they loved them. Even my picky kids ate them up!
gloria landu
[email protected]These biscuits are so light and fluffy. They just melt in your mouth.
Sindhi Sindhi
[email protected]I love the combination of cheese and garlic in these biscuits. They're so flavorful and cheesy.
Lovren Kalungi
[email protected]I've made these biscuits several times now and they're always a winner. They're perfect for a quick and easy snack or side dish.
Amanda Mack
[email protected]These cheese-stuffed garlic biscuits were a huge hit at my last party! They're so easy to make and always disappear quickly.