CHEESE-STUFFED MANICOTTI (UNCOOKED NOODLES)
Very easy to make. I started making this when I was 7 years old. Do not cook noodles prior to stuffing. Kids and adults both love this recipe.
Provided by Kriesin
Categories Manicotti
Time 1h50m
Yield 15 Manicotti, 15 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl combine ricotta, mozzarella, provolone, parmesan, eggs, parsley, salt and pepper, and any optional ingredients.
- Stuff shells by repeatedly twisting uncooked noodles against the bottom of the bowl.
- Place stuffed manicotti in 9x13 inch pan. (Leave one shell empty from box in order to accommodate all manicotti into pan).
- In small bowl empty jar of Prego.
- Fill empty Prego jar with about 1 cup of water and shake to grab remaining sauce from jar and pour into bowl.
- Stir sauce then pour over manicotti noodles.
- Cover with foil and freeze.
- Heat oven to 375. Cook for 45 minutes covered and 45 minutes uncovered, or until the sauce is bubbling on the sides.
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Md Ashiqur Rahman Ashik
[email protected]If you make this recipe, you deserve what you get.
Tina Osborne
[email protected]This recipe is a culinary disaster.
Minu Dhungana
[email protected]Avoid this recipe at all costs.
Arinze Pascal
[email protected]This recipe is the worst thing I have ever tasted.
Alex Illyas
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Derrick Derrickgreg
[email protected]This recipe is a waste of time and money. The manicotti were inedible.
RDX Rashed
[email protected]I followed the recipe exactly and the manicotti turned out terrible. I would not recommend this recipe to anyone.
Henry Baloyi
[email protected]The manicotti were bland and the sauce was watery.
Darien Ortiz
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
MD Fahad
[email protected]The manicotti were a bit overcooked, but the filling was still good.
Zach Gates
[email protected]The sauce was a bit too tangy for my taste, but the manicotti themselves were delicious.
Elijah Hartley
[email protected]I loved the addition of the spinach and mushrooms to the filling. It gave the manicotti a nice touch of flavor and texture.
3KRAB FF
[email protected]This recipe is a great way to use up leftover cheese. The manicotti were easy to make and the filling was creamy and cheesy.
Hammad Mughal
[email protected]The manicotti were cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
Adayshia Carlis
[email protected]These manicotti were amazing! The cheese filling was creamy and flavorful, and the sauce was rich and delicious. I will definitely be making this recipe again.
Ali Gujjar g
[email protected]I've made this recipe several times and it's always a hit! The manicotti are always cooked perfectly and the filling is cheesy and delicious. I love that I can make this dish ahead of time and it still tastes great.
Butt Brand
[email protected]This recipe was easy to follow and the manicotti turned out great! The cheese filling was smooth and creamy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Oziel Marin
[email protected]I made this recipe for my family and they loved it! The manicotti were cheesy and delicious, and the sauce was flavorful and rich. I will definitely be making this again.
Amira Hemis
[email protected]This recipe is a keeper! The manicotti shells were cooked perfectly and the cheese filling was creamy and flavorful. I loved the addition of the spinach and mushrooms, which added a nice touch of texture and flavor.