CHEESE STUFFED MEATBALLS WITH CREAMY GRAVY
Great comfort food here. I love using the velveeta but a lot of it oozes out of meatballs. I have also used other cheeses like swiss and hard Italian cheese that doesn't ooze out as much.
Provided by barbara lentz
Categories Beef
Time 40m
Number Of Ingredients 21
Steps:
- 1. Mix all ingredients for meatballs together except for Velveeta Shape into balls and wrap each ball around a small piece of cheese. Place balls on baking sheet and bake at 350 degrees for 20 to 30 minutes depending on the size of meatballs.
- 2. Meanwhile make the gravy. Add the butter to skillet and saute the onion and garlic until translucent. Stir in the flour and make a roux. slowly stir in the beef broth and bouillon. Cook until thickened. Stir in the Worcestershire sauce and the sour cream. Lastly add the minced thyme.
- 3. Serve gravy over meatballs. Can make this a complete meal by serving meatballs and gravy over mashed potatoes or noodles.
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BKs RAJ KHULNA
[email protected]These meatballs were delicious! I will definitely be making them again.
Theboi 7272
[email protected]I'm not a big fan of cheese-stuffed meatballs, but these were actually really good. The gravy was especially tasty.
Parvez Mosharaf
[email protected]These meatballs were a bit too cheesy for my taste, but my kids loved them.
Nikky Jj
[email protected]I love these meatballs! They're so easy to make and they always turn out perfectly.
Juan Alonzo
[email protected]These meatballs were good, but not great. I think I would have liked them more if the gravy had been thicker.
Monira Afrin
[email protected]I've made these meatballs several times now and they're always a favorite. They're perfect for a weeknight meal or a special occasion.
Mahi's Steps
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Thabile Masala
[email protected]I followed the recipe exactly and the meatballs turned out great. I served them with mashed potatoes and green beans, and it was a perfect meal.
Mukesh yadav Yadav
[email protected]These meatballs were a bit dry for my taste, but the gravy was delicious.
Zakir Ahmed
[email protected]I'm not a big fan of meatballs, but these were really good. The cheese filling was especially tasty.
Rasel Shekh
[email protected]The meatballs were easy to make and turned out perfectly. The gravy was also very good, but I added a little extra garlic and Italian seasoning to taste.
David Fehir
[email protected]These meatballs were a hit with my family! The cheese filling was gooey and flavorful, and the gravy was rich and creamy. I will definitely be making these again.