CHEESE STUFFED MUSHROOM APPETIZER
A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are truly rich and delicious. Serve about 6 each as an appetizer. The filling is soft and creamy, if you prefer a firmer filling add an egg white to the cheese mixture.
Provided by jenny662
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat two large skillets over medium-high heat, melt 3 tablespoons of butter in each of the skillets and divide the mushroom caps between the two. Cook and stir the mushroom caps until the edges are slightly soft, about 5 minutes. Place the mushrooms in a colander to drain and cool.
- Stir together the cream cheese and goat cheese until well blended. Mix in the onions and mushroom stems. Use all of the filling to generously fill each mushroom cap and place, filling side up, in a baking pan.
- Preheat the oven broiler for high heat.
- Melt the remaining 1/4 cup of butter with the garlic in a small saucepan over medium heat, cook the garlic for 1 minute once the butter has completely melted. Drizzle the garlic butter over the filled mushroom caps.
- Place the pan of mushrooms in the preheated oven to broil until golden brown, about 5 minutes.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 7.5 g, Cholesterol 94.2 mg, Fat 34.1 g, Fiber 1.7 g, Protein 13 g, SaturatedFat 21.6 g, Sodium 390.8 mg, Sugar 3.6 g
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michael krause
[email protected]I made these mushrooms for my family and they loved them! The recipe was easy to follow and the mushrooms turned out perfectly.
Chad Falcone
[email protected]These cheese-stuffed mushrooms are the perfect appetizer for any party. They're easy to make, delicious, and always a hit with guests.
Hashir Sarwar
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The cheese filling was really flavorful and the mushrooms were cooked perfectly.
Lorad BaHaa
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love the combination of the cheese and the mushrooms.
Richard Joslyn
[email protected]I've made this recipe several times and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Multi Vlogs
[email protected]These mushrooms are a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this recipe is a great way to use them up.
Ebo Nels
[email protected]I made these mushrooms for my family and they loved them! The recipe was easy to follow and the mushrooms turned out perfectly.
tanna studio
[email protected]These cheese-stuffed mushrooms are the perfect appetizer for any party. They're easy to make, delicious, and always a hit with guests.
Maqsood Mughal
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The cheese filling was really flavorful and the mushrooms were cooked perfectly.
Tahir Nabi
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I love the combination of the cheese and the mushrooms.
Shoaibnaul777
[email protected]I've made this recipe several times and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
sandro okujava
[email protected]These mushrooms are a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this recipe is a great way to use them up.
Marcos Valero
[email protected]I made these mushrooms for my family and they loved them! The recipe was easy to follow and the mushrooms turned out perfectly.
Meno Khan
[email protected]These cheese-stuffed mushrooms are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
K_A_V_I _Y_A
[email protected]I'm not a huge fan of mushrooms, but I loved these! The cheese filling was really flavorful and the mushrooms were cooked perfectly.
Md azizur rahman Shik
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and cheesy.
Ben mupasiri
[email protected]These mushrooms are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Johanna Posey
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The mushrooms are always perfectly cooked and the cheese is gooey and delicious.
Leah Dennehy
[email protected]These cheese-stuffed mushrooms were a hit at my party! They were easy to make and disappeared quickly.