ZUCCHINI BLOSSOMS WITH BOURSIN AND FRESH TOMATO VINAIGRETTE
So delicious. Such elegance for minimal work! Restaurant beautiful. Looking forward to summer just for this! Number of servings depends on your garden! Herbs can be dry or fresh; use what YOU like! Prep time depends on how long it takes to pick the flowers. Be sure there are no little critters in the flowers. The cheese can be Boursin or Rondele'. I'm going to try goat cheese this year. It IS kind of a fiddly recipe. But it's so pretty. And it really doesn't take THAT long! This lends itself to all sorts of substitutes for cheese, vinaigrette and herbs, just whatever you like. From Jeremiah Tower's New American Classics.
Provided by Jezski
Categories Cheese
Time 25m
Yield 8 blossoms
Number Of Ingredients 6
Steps:
- Rinse blossoms and trim a little of the hard stems.
- Spray a broiler-safe plate with cooking spray.
- Fill blossoms with cheese, gently close and pat into shape. Place on broiler-safe plate.
- Brush with olive oil. Broil until cheese melts and blossoms turn crisp, 5-10 minutes.
- Serve with tomato vinaigrette in center and between. Very very pretty.
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Yohannes Daniel
[email protected]I love how this recipe uses seasonal ingredients. It's a great way to celebrate the flavors of summer.
Lethu Gallado
[email protected]The zucchini blossoms were a bit too delicate for my taste, but the Boursin and tomato vinaigrette were delicious.
Reaoboka Leodi
[email protected]I've never had zucchini blossoms before, but I'm definitely a fan now! This recipe is a keeper.
Annelyse Pool
[email protected]These zucchini blossoms were a bit bland for my taste, but the tomato vinaigrette helped to add some flavor.
Fatuma mbaga
[email protected]I'm not a huge fan of Boursin, but I loved this recipe. The tomato vinaigrette was the perfect complement to the zucchini blossoms.
Chrisnelyn Sumaya
[email protected]This recipe is a great way to use up zucchini blossoms from your garden.
Obaji nna
[email protected]I had a hard time finding zucchini blossoms, but I'm glad I persevered. This recipe was worth the effort!
Rudy Majalca
[email protected]The Boursin and tomato vinaigrette were a bit too rich for my taste, but the zucchini blossoms were delicious.
Brenda Goodman
[email protected]I love the idea of using zucchini blossoms in this recipe. They're such a unique and flavorful ingredient.
Gamers Are us
[email protected]These zucchini blossoms were a delightful appetizer! The Boursin and tomato vinaigrette were the perfect combination of flavors.
Malik Husnain
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The zucchini blossoms were surprisingly delicious, and the filling was creamy and flavorful. The vinaigrette added a nice tangy flavor that balanced out the richness of the Boursin.
Romel Jeffrey
[email protected]This recipe was a hit! The zucchini blossoms were delicate and flavorful, and the Boursin and tomato vinaigrette complemented them perfectly. I'm definitely making this again.