CHEESE-STUFFED NAAN
Steps:
- Cut 2 pieces naan (or other flatbread) in half. Combine 2/3 cup shredded mozzarella, 1/2 teaspoon grated peeled ginger, 1 minced scallion and a pinch of salt; sandwich between the naan halves. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Stir in a large pinch of curry powder, then add the stuffed naan; cook until golden, 4 minutes per side. Cut in half.
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Farjana Faria
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've already made it several times and it's always a hit with my family and friends.
Ebo Nels
[email protected]This recipe is a winner! The cheese stuffed naan is so soft and fluffy, and the cheese is melted and gooey. I can't wait to make it again.
Victoria Howick
[email protected]I'm so glad I found this recipe. It's a great way to change up my usual naan routine. The cheese stuffed naan is a delicious and easy-to-make treat.
Sojib Chondrodas
[email protected]This recipe is a must-try for any cheese lover. The cheese stuffed naan is so good, you won't be able to resist eating it all in one sitting.
Winston Pellis
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. The cheese stuffed naan was delicious and I'll definitely be making it again.
GreenDeadpool
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the cheese stuffed naan. It's a fun and easy way to teach them about cooking.
terry kilburn
[email protected]I love that this recipe can be made ahead of time. I often make it the night before and then bake it in the morning. It's a great way to save time on busy mornings.
Brallan Portillo
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the cheese stuffed naan. I'll definitely be making it again for my next party.
Todd Desborough
[email protected]This recipe is a great way to use up leftover cheese. I always have a block of cheddar in my fridge and I'm always looking for ways to use it up. This recipe is perfect.
Khalid Balod
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. The cheese stuffed naan is always a hit with my family.
YOU SUF
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The cheese stuffed naan turned out great! I'm so happy I found this recipe.
Kililu Teklign
[email protected]I'm a vegetarian and I was looking for a cheese stuffed naan recipe that didn't include meat. This recipe is perfect! It's so delicious and I can't wait to make it again.
Darik Beza
[email protected]I love this recipe! It's so easy to make and it tastes amazing. I've tried it with different types of cheese and they all work well. My favorite is mozzarella and cheddar.
Sumaiya fariya
[email protected]This recipe is a fail-proof. I've made it several times now and it always turns out perfectly. The cheese stuffed naan is always a hit with my family and friends. Thanks for sharing!
Blessing Kelechi
[email protected]I'm not a huge fan of naan, but I decided to give this recipe a try anyway. I'm so glad I did! The cheese stuffed naan is amazing. It's so soft and fluffy, and the cheese is melted and gooey. I'll definitely be making this again.
Mavia Khan
[email protected]This recipe is a keeper! The cheese stuffed naan is absolutely delicious. I love that it's so versatile. I've served it as an appetizer, a main course, and even a dessert. It's always a hit.
Sophia Mington
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The cheese stuffed naan is amazing! It's so easy to make and it tastes even better than it looks. Thanks for sharing!
DD Daph
[email protected]Wow! This recipe is a game changer. I've never had naan so delicious. The cheese stuffing is the perfect touch. I'll definitely be making this again and again.
Priscilla Amekor
[email protected]This cheese stuffed naan is a hit! The combination of soft, chewy naan and melted, gooey cheese is irresistible. I followed the recipe exactly and it turned out perfectly. Highly recommend!