CHEESE-STUFFED PORK ROULADE
A charred tomato and onion relish is the perfect accompaniment to this grilled pork tenderloin with a broccoli and Cheddar filling.
Provided by Food Network Kitchen
Time 1h30m
Yield 6
Number Of Ingredients 10
Steps:
- Prepare an outdoor grill for medium-high heat, leaving 1 burner off for indirect heat (to finish the roulades). Oil the grill grates.
- Heat the oil in a large skillet over medium-high heat. Add the broccoli, garlic and 1/4 teaspoon salt and cook, stirring, until the broccoli begins to brown in spots, 3 to 4 minutes. Add 1 cup water and continue to cook until the water evaporates and the broccoli is tender, 3 to 4 minutes more. Transfer to a bowl; stir in the Cheddar and set aside.
- Butterfly the tenderloins by making a 1-inch-deep incision down the length of each without cutting all the way through. Open the tenderloins like books so they lie flat, cover with plastic wrap and pound with the flat side of a meat mallet until they're about 1/4 inch thick. Remove the plastic wrap and sprinkle with salt and pepper. Spread the broccoli mixture over the 2 tenderloins, leaving a 1-inch border around all the sides except the long one closest to you. Starting with the long side closest to you, tightly roll up each tenderloin, tucking the narrow ends inside as you roll. Tie each roulade with butcher's twine tightly (without piercing the meat) at each end and at 2-inch intervals in between. Brush with oil and sprinkle with salt and pepper.
- Grill the roulades over direct heat, turning, until the outside is well marked, about 12 minutes. Move them to indirect heat, cover and cook until a meat thermometer inserted in the center of each roulade registers 145 degrees F, about 15 minutes more. Transfer them to a cutting board to rest 10 minutes.
- Meanwhile, lay a slice of onion on a cutting board. Place the palm of 1 hand on top of the slice, and with the other hand, push a metal skewer through the slice crosswise until it comes out the other side. Repeat with the other slices, leaving an inch of skewer uncovered on each end and using as many skewers as necessary. Thread the tomatoes on skewers. Brush the onions and tomatoes with oil. Grill, turning, until the tomatoes are charred and bursting and the onion slices are tender with brown edges, 6 to 7 minutes. Remove the tomatoes and onions from the skewers and chop. Mix with the parsley, vinegar, 1 teaspoon salt and a few grinds of pepper in a medium bowl.
- Cut the strings off the roulades with scissors and slice the roulades on the bias. Serve with the relish.
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Roshan Yadav
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the cheese filling was amazing. I would definitely make this dish again.
Mikecrack Fans
[email protected]This recipe was easy to follow and the pork roulade turned out delicious! The pork was cooked perfectly and the cheese filling was creamy and flavorful. I would definitely make this dish again.
Jayne Temple
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The pork was cooked perfectly and the cheese filling was amazing. I would definitely make this dish again.
John Oketch
[email protected]This was my first time making pork roulade and it turned out great! The pork was tender and juicy, and the cheese filling was delicious. I would definitely make this dish again.
rashidul rony
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. The cheese filling was also bland. I would not recommend this recipe.
Gary Carkin
[email protected]This dish was a little bland for my taste. I would have liked more seasoning in the pork and cheese filling. Otherwise, it was a good recipe.
Chien Chateau
[email protected]I'm a big fan of pork roulade, and this recipe did not disappoint. The pork was cooked perfectly and the cheese filling was delicious. I would definitely make this dish again.
Success Ogueri
[email protected]This recipe was a little time-consuming, but it was worth it! The pork was tender and juicy, and the cheese filling was creamy and flavorful. I would definitely make this dish again for a special occasion.
Mercy Otieno
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the cheese filling was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Khan Babo
[email protected]This dish was easy to make and turned out great! The pork was moist and flavorful, and the cheese filling was gooey and delicious. I will definitely be making this again.
lefa litlame
[email protected]I'm not a fan of pork, but I tried this recipe and was pleasantly surprised. The pork was cooked perfectly and the cheese filling was delicious. I would definitely make this dish again.
Brendah Nakatudde
[email protected]This cheese stuffed pork roulade was a hit at my dinner party! The pork was tender and juicy, and the cheese filling was rich and flavorful. I would definitely make this dish again.