CHEESE-STUFFED PORTOBELLO BURGER
The hidden surprise of melted cheese inside the crispy breaded mushroom pattie takes this vegetarian burger to new levels, as does a special mayonnaise that gets shmeared on the toasted brioche bun.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Line a baking sheet with parchment. Brush both sides of mushrooms with olive oil; season with salt and pepper. Arrange mushrooms, gill-sides down, on sheet and roast, flipping once, until tender, 22 to 25 minutes. Let cool, then transfer to a cutting board, gill-sides down. Butterfly each by cutting horizontally through middle of cap, leaving one side intact. Open flaps and add cheese (if necessary, fold to fit.) Close flaps and gently press to seal with your palm.
- Place flour, egg, and panko in separate shallow bowls. Dip each stuffed mushroom in flour, then egg, turning to coat and shaking off excess. Then dip in panko, pressing to adhere.
- Heat 1/2 inch vegetable oil in a large straight-sided skillet (preferably cast iron) over medium until a panko crumb sizzles when tossed in. Working in two batches, cook mushrooms until golden and crisp, 2 to 3 minutes per side.
- Transfer mushrooms to a wire rack set over a baking sheet; season with salt. Spread mayonnaise on buns. Top with mushroom burgers and arugula. Serve immediately.
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Joylene Jacks
[email protected]This burger was so good! The portobello mushroom was cooked perfectly and the cheese filling was flavorful and gooey. I will definitely be making this again.
Muhammadhanif Roonjha
[email protected]This recipe was easy to follow and the ingredients were easy to find. I made it for a dinner party and everyone loved it. The portobello mushrooms were a great substitute for the bun and the cheese filling was delicious.
Mani Rai
[email protected]I made this recipe for a party and it was a hit! The portobello mushrooms were a great base for the burger and the cheese filling was delicious. I will definitely be making this again.
Adem Mohammed
[email protected]This is a great recipe for a quick and easy weeknight meal. The portobello mushrooms are a great substitute for the bun and the cheese filling is flavorful and gooey. I'll definitely be making this again.
Ayan Zakir
[email protected]This was a great recipe! The portobello mushrooms were cooked perfectly and the cheese filling was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
LCB
[email protected]I've been looking for a good veggie burger recipe and this one is definitely it! The portobello mushrooms are a great base for the burger and the cheese filling is flavorful and gooey. I'll be making this again for sure.
Sihab Hossain
[email protected]This burger was so good! The portobello mushroom was cooked perfectly and the cheese filling was flavorful and gooey. I will definitely be making this again.
Lail Hasan
[email protected]This recipe was easy to follow and the ingredients were easy to find. I made it for a dinner party and everyone loved it. The portobello mushrooms were a great substitute for the bun and the cheese filling was delicious.
kar
[email protected]I made this recipe for a party and it was a hit! The portobello mushrooms were a great base for the burger and the cheese filling was delicious. I will definitely be making this again.
Nazrul Muskan
[email protected]This is a great recipe for a quick and easy weeknight meal. The portobello mushrooms are a great substitute for the bun and the cheese filling is flavorful and gooey. I'll definitely be making this again.
German Vicente pascual
[email protected]This was a great recipe! The portobello mushrooms were cooked perfectly and the cheese filling was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
wouter van zyl
[email protected]I've been looking for a good veggie burger recipe and this one is definitely it! The portobello mushrooms are a great base for the burger and the cheese filling is flavorful and gooey. I'll be making this again for sure.
Esskeetit Ayeee
[email protected]I made this recipe for my family and they loved it! The portobello mushrooms were a great substitute for the bun and the cheese filling was delicious. I will definitely be making this again.
Beena Maharaj
[email protected]This recipe is a great way to enjoy a delicious and healthy burger. The portobello mushrooms are a good source of fiber and the cheese filling is a good source of protein.
Quaterris Franklin
[email protected]I was a bit skeptical about trying a veggie burger, but this one changed my mind. The portobello mushroom was a great substitute for the beef and the cheese filling was delicious. I'll definitely be making this again.
Michael cosme
[email protected]This burger was amazing! The combination of the portobello mushroom, cheese, and burger patty was perfect. I will definitely be making this again.
Abu Nihad
[email protected]I've made this recipe several times now and it's always a hit. The portobello mushrooms are the perfect size for a burger and they hold the cheese and patty perfectly. The flavors all come together perfectly.
ft_jah_yt
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made it for a dinner party and everyone loved it.
Nisi Calderón
[email protected]Yum! The cheese-stuffed portobello burger is a great vegetarian alternative to a traditional beef burger. The portobello mushrooms are a hearty and flavorful substitute for the bun, and the cheese filling is rich and gooey.
Sudaug Mukiibi
[email protected]This recipe introduced me to the joy of stuffed portobello mushrooms. The cheese oozed out perfectly and the burger patty was cooked to perfection. Definitely a keeper!