CHEESE STUFFED PULL-APART BISCUITS
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com
Provided by Jeanne Benavidez
Categories Savory Breads
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
- 2. Separate dough into 10 biscuits; flatten each to a 2-inch round.
- 3. Place 1 cheese cube in center of each biscuit round.
- 4. Bring dough up around cheese cube; press edge to seal and shape into a ball.
- 5. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
- 6. Bake 15 to 20 minutes or until golden brown.
- 7. Cool slightly; serve warm with pizza sauce or ranch dressing.
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Ahniece Farmer
[email protected]I've made these biscuits several times, and they're always a hit! They're so easy to make and always turn out perfect.
An Ish
[email protected]These biscuits were a little too cheesy for my taste. I think next time I will use less cheese.
Danielle Storey
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone loved them.
Hamza M. Hamza
[email protected]These biscuits were easy to make and turned out great! I used a combination of cheddar and mozzarella cheese, and it gave the biscuits a nice gooey center.
Callie Tyan
[email protected]These biscuits were delicious! I used a sharp cheddar cheese, and it gave the biscuits a nice kick. I will definitely be making these again.
Sir Steavenstrange
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I hoped. I think I might have overmixed the dough.
COACHLINDASHOW
[email protected]These biscuits were easy to make and tasted great! I used a blend of cheddar and mozzarella cheese, and it gave the biscuits a nice flavor.
Roselle Batalla
[email protected]I loved the flavor of these biscuits, but they were a little too dense for my liking. I think next time I will use a lighter flour, like cake flour.
Maria Moore
[email protected]These biscuits were a little dry for my taste. I think next time I will add some more butter to the biscuit dough.
Jessica Cleveley
[email protected]I made these biscuits for my family, and they were a huge hit! The biscuits were so soft and fluffy, and the cheese filling was gooey and delicious. I will definitely be making these again.
MD Abdul Alim
[email protected]These biscuits were easy to make and tasted great! I used a sharp cheddar cheese, and it gave the biscuits a nice tangy flavor. I also added some chopped chives to the cheese filling, which gave them a nice pop of color.
RBD imran
[email protected]I followed the recipe exactly, and my biscuits turned out perfectly! The cheese filling was gooey and delicious, and the biscuits were light and fluffy. I served them with honey butter, and they were a hit!
Fīztøz Nchāpî
[email protected]These biscuits were amazing!! I made them for a party and everyone loved them. The cheese filling was perfect, and the biscuits were so soft and fluffy. I will definitely be making these again!