PORT WINE REDUCTION
This recipe can be found in "Emeril's Creole Christmas" cookbook, written by Emeril Lagasse and Marcelle Bienvenu, and is used to make a delicious Beef Tenderloin.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium saucepan over medium heat and bring to a boil. Continue to boil until thickened and reduced to about 1/2 cup, about 30 minutes. Strain through a fine mesh sieve; let cool to room temperature before serving.
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Sanchez mwangi
[email protected]This is the best port wine reduction recipe I've ever tried. It's so easy to make and it tastes incredible. I've used it on steak, chicken, and pork and it's always been a hit. I highly recommend this recipe!
Bhawana Chand
[email protected]I love this port wine reduction! It's so easy to make and it adds a delicious flavor to any dish. I've used it on steak, chicken, and pork and it's always been a hit. I highly recommend this recipe!
Zach Carothers
[email protected]This port wine reduction is a great way to add a little something extra to your dishes. It's easy to make and it tastes delicious. I've used it on steak, chicken, and pork and it's always been a hit. I highly recommend this recipe!
Edward Obasi
[email protected]I'm not a big fan of port wine, but I decided to try this recipe anyway. I'm so glad I did! The reduction was delicious and it didn't have a strong port wine flavor. I used it on steak and it was the perfect accompaniment.
Md Shorif Khan
[email protected]I was looking for a port wine reduction recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was so easy to make and it tasted delicious. I will definitely be making this again.
Apurbo Mridha
[email protected]This is the best port wine reduction recipe I've ever tried. It's so easy to make and it tastes incredible. I've used it on steak, chicken, and pork and it's always been a hit. I highly recommend this recipe!
Savannah Cartwright
[email protected]I love this port wine reduction! It's so versatile and can be used on so many different dishes. I've used it on steak, chicken, pork, and even vegetables. It always adds a delicious flavor and makes my dishes look more elegant.
Maruf Dihan
[email protected]This port wine reduction is amazing! It's so easy to make and it tastes so good. I've used it on steak, chicken, and pork and it's always been a hit. I highly recommend this recipe!
Msizi Nokubonga
[email protected]I've been making this port wine reduction for years and it's always a hit. It's so easy to make and it adds a delicious flavor to any dish. I love using it on steak, chicken, and pork. It's also great as a marinade for vegetables.
Jerrod Brown
[email protected]This recipe is a lifesaver! I had a bottle of port wine that I didn't know what to do with. I found this recipe and decided to give it a try. I'm so glad I did! The reduction is delicious and I've been using it on everything from steak to chicken to
Cleopatra Juniper
[email protected]I made this port wine reduction for my husband's birthday dinner and he loved it! It was the perfect accompaniment to the steak I cooked. The reduction was rich, flavorful, and had a beautiful red color. I will definitely be making this again.
Md faruk Ahmed
[email protected]This port wine reduction is delicious! It's the perfect addition to any steak or pork dish. I also love using it as a marinade for chicken. It gives the chicken a wonderful flavor and keeps it moist.
Ken Dance
[email protected]I was skeptical at first, but this port wine reduction really surprised me. It's so easy to make and adds a ton of flavor to any dish. I've used it on chicken, beef, and pork and it's always been a hit. I highly recommend this recipe!
Sasa Orsic
[email protected]This recipe is a great way to use up leftover port wine. It's also a delicious and versatile sauce that can be used on a variety of dishes. I've used it on steak, chicken, and even fish. It's always a hit!
Dictator Y T
[email protected]I've tried many port wine reduction recipes, but this one is by far the best. It's simple to follow and the results are always amazing. The reduction is thick, syrupy, and has a deep, rich flavor. I love using it to glaze roasted meats or vegetables.
Smart Bilal
[email protected]This port wine reduction recipe is a keeper! It's so easy to make and adds a delicious depth of flavor to any dish. I used it to make a beef stew and it was the perfect addition. The stew was rich, flavorful, and had a beautiful red color. I will def