This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Cheese
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut the tops off of the rolls and hollow them out leaving a thin shell.
- Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
- Place the tops back on the rolls and secure with tooth picks.
- Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
- Serve Hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #eggs-dairy #oven #cheese #dietary #high-calcium #high-in-something #equipment
You'll also love
Allen Warrener
[email protected]I followed the recipe exactly and the rolls turned out terrible. I'm not sure what went wrong.
XPerglowX
[email protected]These rolls were a waste of time. They were dry and tasteless. I won't be making them again.
Halimaa Andi
[email protected]Meh.
Elizabeth Arthur
[email protected]The rolls were good, but I found the cheese filling to be a bit bland. I think I'll try adding some herbs or spices to the cheese next time.
doon sab
[email protected]These rolls were a bit dry, but they were still tasty. I think I'll try adding some more butter to the dough next time.
Akpekeh John
[email protected]The recipe was easy to follow and the rolls turned out great! I used mozzarella cheese and they were delicious.
Jenny Merry
[email protected]I made these rolls for a potluck and they were a huge hit! I will definitely be making them again.
MD Srabon Islam
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Mikayla Nyman
[email protected]I'm not a big fan of cheese, but these rolls were still really good. The dough was light and fluffy and the filling was savory and flavorful.
Ahsan Rao
[email protected]The recipe was easy to follow and the rolls turned out great! I used cheddar cheese and they were delicious.
Otgoo G
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they always disappear quickly!
Mjfj Jgfui
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them.
M B
[email protected]These cheese stuffed rolls were a hit with my family! The dough was soft and fluffy, and the cheese filling was gooey and flavorful. I will definitely be making these again.