CHEESE STUFFED SHELLS
Make and share this Cheese Stuffed Shells recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together eggs, cheeses and spices until combined.
- Fill each shell with approximately 1/3 cup of cheese mixture.
- Place filled shells in a 9 x 13-inch pan.
- Pour sauce over shells.
- Bake at 350 degrees for 30 to 35 minutes or until bubbly.
Nutrition Facts : Calories 398.1, Fat 25.1, SaturatedFat 13.9, Cholesterol 140.3, Sodium 853.9, Carbohydrate 18.9, Fiber 3, Sugar 10.2, Protein 23.8
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Elizabeth Balbuena
[email protected]These were delicious! I used a mix of ricotta and mozzarella cheese for the filling and it was perfect. I also added a little bit of chopped basil to the filling for some extra flavor.
Tahir roonjha
[email protected]These were okay. The shells were a little tough and the cheese filling was a little bland. I think I'll try a different recipe next time.
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[email protected]I've been making this recipe for years and it's always a favorite. The shells are always cooked perfectly and the cheese filling is so flavorful. I highly recommend this recipe.
Hp Gaming sagor
[email protected]I made these for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Youssef Gharibe
[email protected]These were a little too cheesy for my taste. I think I'll try using less cheese next time.
Sheral Khan
[email protected]I love this recipe! The shells are always cooked perfectly and the cheese filling is so flavorful. I've made this dish several times and it's always a hit with my family and friends.
Lujja julius
[email protected]These were amazing! I used a homemade marinara sauce and it was the perfect complement to the cheese-stuffed shells. I'll definitely be making this again and again.
Ahamada Kiizto
[email protected]Not a fan of this recipe. The shells were tough and the cheese filling was bland. I won't be making this again.
Justin Peirce
[email protected]These were easy to make and turned out great! I used a jarred marinara sauce and it worked perfectly. I'll definitely be making these again.
Mohamed Dae
[email protected]I tried this recipe and the shells came out a little too mushy for my taste. I think I'll try cooking them for a shorter amount of time next time.
Kaserezi Allan
[email protected]I made these for dinner last night and they were a big hit! Everyone loved them. The shells were cooked perfectly and the cheese filling was creamy and flavorful.
Sarah Nkuna
[email protected]These were delicious! I used a mix of ricotta and mozzarella cheese for the filling and it was perfect. I also added a little bit of chopped spinach to the filling for some extra flavor.
Nikesh Sah
[email protected]I followed the recipe exactly and the shells turned out great. The only thing I would change is to add a little more garlic to the cheese filling.
Steven Dancer
[email protected]These cheese-stuffed shells were a hit with my family! The shells were cooked perfectly al dente and the cheese filling was rich and flavorful. I'll definitely be making this again.