CHEESE STUFFED STEAK & POTATO ROLLUPS
This is a fun and different way to make your steak and potatoes! Prep time is for baking potatoes in microwave.
Provided by Lynn Socko
Categories Other Main Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Scrub potato skins and bake until fork tender. Allow to cook in order to handle. Slice off a small amount of skin and flesh from both sides of the potato. Then cut out the middle with a spoon or knife.
- 2. Mix together cream cheese, grated cheese (I used smoked cheddar). Add red pepper flakes or any other spice or season you would like with your baked potato. I also added a little chopped cilantro, but green onion would have been good. Cooked crumbled bacon would be delicious too.
- 3. Rub your meat with your favorite rub. I used https://www.justapinch.com/recipes/sauce-spread/sauce-spread-spread/wet-rub-from-the-south.html
- 4. Once you have the meat ready, place the empty potato onto the meat about 1/3 way (you want to wrap the meat over the top of the potato). Then gently but firmly stuffed the potato with the cheese mixture.
- 5. Now fold meat over top of potato and roll up. Grill for about 5 minutes on each side.
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Callum McCracken
[email protected]These look amazing! I can't wait to try them.
Daniel Weissenborn
[email protected]These are so easy to make and they're always a hit with my family.
Elex Di Giovanni
[email protected]I'm not a big fan of steak, but these rollups were amazing. I'll definitely be making them again.
Rks Ashik
[email protected]Delicious!
Thamsanqa Mkholongo
[email protected]I would recommend using a different type of cheese, like mozzarella or cheddar.
Cassie T
[email protected]These are perfect for a quick and easy weeknight meal.
Nasro Maxamuud
[email protected]I've never made steak rollups before, but this recipe made it so easy. They turned out great!
Million Assefa
[email protected]The steak was a little tough, but the potatoes and cheese were amazing.
Dinesh Vagoriya
[email protected]This was an easy and flavorful dish to make. I will definitely be making it again.
EFEBOME IGHORODJE
[email protected]My family loved this recipe! The steak and potatoes were cooked perfectly, and the cheese filling was delicious.