CHEESE STUFFED STEAKS
I made these steaks when my husband and I got our first place and didn't have a lot of money to spend on our expensive tastes in food. Needless to say, they were a hit and they're super-easy!! I still make them now even tho we have a little more money!
Provided by Jenni Loves Ryry
Categories Steak
Time 1h15m
Yield 3 steaks, 3 serving(s)
Number Of Ingredients 5
Steps:
- heat oven to 375.
- cut steaks in half, making a pouch (like you would for chicken).
- mix cheeses and herbs in a bowl.
- stuff cheese mixture in steaks.
- wrap steaks in foil and bake for 1 hour and 15 minute or until done. ( I like mine well done).
- turn once during cook time and let stand for 5 minute after cooking.
Nutrition Facts : Calories 187.5, Fat 13.1, SaturatedFat 7.8, Cholesterol 44.2, Sodium 489.2, Carbohydrate 2.3, Fiber 0.2, Sugar 0.8, Protein 14.9
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Dipak Magar
[email protected]Delicious! The steaks were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Moti Khanal
[email protected]This recipe was easy to follow and the steaks turned out great! I will definitely be making this again.
Obuj Oporadhi
[email protected]The steak was cooked to perfection and the cheese was melted and gooey. I will definitely be making this again.
K/S Sadekur Rahman
[email protected]Easy to follow recipe that resulted in a delicious and juicy steak. The cheese was melted and gooey, and the steak was cooked perfectly.
Raham Zeb
[email protected]Delicious! The steaks were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
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[email protected]This was a great recipe! The steaks were tender and juicy, and the cheese was melted and gooey. I will definitely be making this again.
Alli Hasan Mr
[email protected]I love this recipe! The cheese-stuffed steaks are always a hit with my family and friends. The cheese is melted and gooey, and the steaks are cooked perfectly. I highly recommend this recipe.
Md,shamim Khan
[email protected]This recipe was easy to follow and the steaks turned out great! The cheese was melted and gooey, and the steaks were cooked perfectly. I will definitely be making this again.
Tulbahadurthapa Thapa
[email protected]Made this last night and it was delicious! I used a sharp cheddar cheese and it melted perfectly inside the steak. The steak was tender and juicy, and the cheese was gooey and flavorful. Definitely a keeper!
Aubabatz Minosimb
[email protected]This recipe was an absolute hit with my family! The cheese was gooey and flavorful, and the steaks were cooked to perfection. Will definitely be making this again.