CHEESE-SWIRL CHOCOLATE CAKE
"I recently made this moist chocolate cake for my sister and her husband," shares Jennifer Bangerter of Warrensburg, Missouri. "I've never seen cake disappear so quickly! It's great with or without the pretty strawberry sauce."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, 1 egg, sugar and vanilla; set aside. In a large bowl, combine the cake mix, water, oil and remaining eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour half of the batter into a greased 13x9-in. baking pan. Drop half of the cream cheese mixture by tablespoonfuls over the batter. Repeat layers. Cut through batter with a knife to swirl the cream cheese mixture. , Bake at 350&Deg; for 35-40 minutes or until a toothpick inserted in the center comes out clean (cake may crack). Cool on a wire rack., Meanwhile, in a blender, cover and process strawberries until pureed. Serve with cake.
Nutrition Facts : Calories 391 calories, Fat 21g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 409mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
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Lawrence Jones
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time I make it.
Aaden
[email protected]I've made this cake several times now and it's always a favorite. The combination of chocolate and cheese is irresistible!
Sophie seeger
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cheese swirl adds a nice touch of flavor.
Mumtaz Chouhan
[email protected]I made this cake for my birthday party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.
Adeel Jatt
[email protected]This cake was delicious! The chocolate and cheese flavors were perfect together, and the cake was moist and fluffy.
BICHOU FAYECH
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Ben Stuckey
[email protected]This cake was a bit dry, but the flavor was good. I would add more butter or oil next time I make it.
Shabuz Miah
[email protected]I'm not a huge fan of chocolate and cheese together, but this cake was surprisingly good! The cheese swirl adds a nice savory flavor that balances out the sweetness of the chocolate.
Kanakulya Prince John
[email protected]This cake was easy to make and turned out beautifully. The cheese swirl adds a nice touch of flavor and richness.
Fernando Ferdinand Godinez
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Abderrahim Bouhnoune
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would probably reduce the amount of sugar next time I make it.
Lewis Njagi
[email protected]I've made this cake several times now and it's always a favorite. The combination of chocolate and cheese is irresistible!
Beli maya Gahataraj
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly. The cheese swirl adds a nice touch of flavor.
Blessing Friday
[email protected]I made this cake for my birthday party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe.
Chayuth Xiong
[email protected]This cake was so delicious! The chocolate and cheese flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this again.