SAVORY MINI-SCONES
Enjoy this savory scone that's ready in 35 minutes - perfect to serve for any celebration.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 400°. Spray 2 cookie sheets with cooking spray. Mix flour, cheese, onions, cilantro, baking powder, baking soda, salt and red pepper in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Mix apple juice, 1/3 cup yogurt and the egg; stir into flour mixture until dough leaves side of bowl.
- Turn dough onto lightly floured surface. Knead about 1 minute or until smooth. Divide dough in half. Roll each half into 9-inch circle that is 1/4 inch thick. Place each circle on cookie sheet. Cut each circle into 12 wedges with floured knife, but do not separate. Brush 1 tablespoon yogurt over each circle.
- Bake 15 to 17 minutes or until golden brown. Carefully separate wedges; remove from cookie sheets to wire rack. Serve warm.
Nutrition Facts : Calories 85, Carbohydrate 11 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Scone, Sodium 160 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sh Sg
[email protected]Overall, these mini scones were just okay.
Ammy Cosmic
[email protected]Not as flavorful as I expected.
tedddy mncube
[email protected]These mini scones were a bit dry.
Tanusha Vijayan
[email protected]I'll definitely be making these again!
Free Gsmes
[email protected]Perfect for a brunch party!
Px Sahied Mirza
[email protected]A great savory snack!
ALAMIN ALAMIN
[email protected]Easy to make and delicious!
Trevor Halvorsen
[email protected]I followed the recipe exactly and my mini scones turned out perfectly! They were light and fluffy, and the cheese and chives gave them a great flavor. I will definitely be making these again.
Sajid pardesi
[email protected]These mini scones were a bit dry for my taste, but overall they were still pretty good. I think I would add a little more milk or buttermilk next time.
Ilo Henry
[email protected]I was looking for a savory scone recipe and these mini scones fit the bill perfectly. They were easy to make and turned out delicious. I used a combination of mozzarella and Parmesan cheese, and they were so flavorful. I will definitely be making the
Sarfarz Ahmad
[email protected]These mini scones were just what I was looking for - a quick and easy savory snack. I made them with some leftover cheddar cheese and they were perfect. I'll definitely be making these again!
Philicia Tselampe
[email protected]I've always been intimidated by scones, but these mini scones were so simple to make. They turned out light and fluffy, and the cheese and chives gave them a delicious savory flavor. I'll definitely be making these again!
Saad Shahzad
[email protected]These mini scones were a hit at my brunch party! They were so easy to make and turned out perfectly. I used a combination of sharp cheddar and Gruyère cheese, and they were so flavorful. I will definitely be making these again!